David Wondrich Says It’s Not Easy Being Green
The authority on liquor and bartending history has introduced a "very butch genever."
By Hugh MerwinQuote Of The Day
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How Bourdain Spent His Summer Vacation
Just call him the "Barefoot Bourdain."
By Hugh MerwinAlain Ducasse Is Not Afraid of Chaud-Froid
The chef also says he'd be "very frustrated" if he could only have one restaurant.
By Hugh MerwinWaylynn Lucas Has Complicated Feelings About Eat, Drink, Love
The Bravo show tackles all of the usual topics: sex, dating, and train wrecks.
By Hugh MerwinBLOGVERTORIAL/SPONSORSHIP AD CODE
Joe Dobias on the ‘Cheffing Game’
Rapid expansion isn't always a good thing, he says.
By Hugh MerwinYou Can Never Have Too Much Nobu
Hope you had a light lunch.
By Hugh MerwinPark Slope’s Forthcoming Grand Central Oyster Bar Will Be Family-Friendly
The fish and bivalves will come from local waters.
By Hugh MerwinAnthony Bourdain Gets No Satisfaction From the Paula Deen Debacle
He says it gives him "no pleasure at all."
By Hugh Merwin‘Carlos Danger’ Hot Dogs Signal Imminent Food Apocalypse
Just so we're straight: These hot dogs are made by an Illinois company for a Florida entrepreneur, who's making fun of a mayoral candidate in New York.
By Hugh MerwinDavid Chang Is About to Shake Up the Umami Game
The chef is about to introduce proprietary Momofuku bönjis and hözons, or custom fermentations.
By Hugh MerwinNate Appleman Will Never Try to Replace Chipotle’s Pico de Gallo Again
Even fast-food customers know when the recipe has been changed.
By Hugh Merwin‘Soylent’ Food-Substitute Creator Has More Than $1 Million in Preorders
He has no desire to be a billionaire, though, so don't worry.
By Hugh MerwinScott Bryan Says Everyone Should Get the Cheese Cart
He also calls going on television to cook a "bunch of bullshit."
By Hugh MerwinAcademic Unhelpfully Explains Cronut Craze
Oh, that makes perfect sense.
By Hugh MerwinAdam Platt Doesn’t Want to Ask You to Turn the Music Down
"New York is a noise pit, anyway."
By Hugh MerwinMild-Mannered Instant Ramen Reviewer Has Soup Business in a Chokehold
He can't be bought or sold, and he may compare your product to "dirt and urine."
By Hugh MerwinThe Rise of the Child Chefs
There's a culinary summer camp for preteens.
By Sierra TishgartGrant Achatz Hints Alinea Will Find a Way Into Even More Cities
It's like Hydrocolloids: The Musical, but with less music.
By Hugh MerwinKale Advocate Worries Kale May Be Too Popular for Its Own Good
It's packed with nutrients, as well as style.
By Hugh MerwinThe Official Big Gay Ice Cream Diet Is Fairly Straightforward
It's more of a philosophy, when you think about it.
By Hugh Merwin