Can you smell what the Orkin is cooking?
Plus, Ippudo at Smorgasburg, brunch at Maison Premiere, and more in today's leftovers.
Shimizu San has used the same recipe for 45 years.
Plus, the future of the old Lucky Cheng's in the East Village, Momofuku makes beer, and more of this in today's leftovers.
Mazemen and meatballs.
The chef is working with her grandma's recipes.
Sun Noodle is quickly becoming something like the Pat LaFrieda of noodles.
Brooklyn's Bond Street has a new noodle shop.
And other ramen news.
With matzo-ball ramen!
Several styles of soup will battle it out.
There was a very long line.
Just when we needed the refreshment of cool mazeman noodles the most!
A Long Island chef who has been making widely acclaimed ramen in Tokyo for the last five years is bringing his noodle game to New York this year.
Late-night slurping in the city that never sleeps.
Looks like we're getting at least four new ramen shops.
Ramen and sake are headed to Carroll Gardens.
A pair of Morimoto veterans are behind the cozy Japanese spot.
Chinatown noodle shop Ajisen has opened a branch in NoMad.