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Recipes

  1. holiday food
    Holiday Recipes From New YorkA selection from our archives.
    By The Editors
  2. vulture food
    How to Prepare and Eat The Little Mermaid CastThese new character posters don’t look good, but with the right recipe, they have the potential to be great.
  3. late night snacks
    There’s a New Taylor Swift–Inspired Cookie Recipe for MidnightsWhat time is it? Cookie o’clock.
    By Alejandra Gularte
  4. 2 Seasonal Cocktails to Make Right NowNo gingerbread or peppermint here. Lean into California produce and fragrant herbs instead.
  5. 2 California-Inspired Cocktails to Make This SeasonSick of the wintry everything? Use California fruits instead in your drinks.
  6. endorsements
    This Gin Rickey Is Summer’s Thirst-Quenchingest CocktailEven better than a G&T.
    By Rob Patronite and Robin Raisfeld
  7. family recipes
    Eric See’s Mother’s Chiles Rellenos RevealedThe secret is Ritz crackers.
    By Rob Patronite and Robin Raisfeld
  8. the great oregon fry-off
    How to Make the Oily Cakes From First CowIn 1820s Oregon, fried dough causes a sensation. But does it taste as good as it looks?
    By Nate Jones
  9. the cut opinion pages
    The Greatest Thing to Do Is Make Some BreadPlease make this bread!!!
    By Edith Zimmerman
  10. recipes
    Trying Out the Well+Good CookbookIt has a pretty good brownie recipe.
    By Lee Musho
  11. holiday tips
    Put a Candy Cane in Your CoffeeA delightful treat to enjoy — while you still can.
    By Kelly Conaboy
  12. cookbooks
    Can Someone With Normal Cooking Skills Make Superiority Burgers at Home?A new cookbook offers the promise of amazing homemade veggie burgers — but is it possible for a non-chef to do them justice?
    By Rachel Sugar
  13. fire!
    8 Essential New Grilling Techniques You Need to KnowAfter four decades of open-fire cooking, Mark Bittman knows how to win grilling season.
    By Mark Bittman
  14. cooking
    Recipes From Fashion’s Favorite Family Dinner PartyAngela and Francesco Missoni share two dishes on their Milan Fashion Week menu.
    By Mary Dellas
  15. How to Make the Entire ‘Hungry Boy’ Breakfast From Phantom ThreadWelsh rabbit with a poached egg, bacon, scones, butter, cream, jam, a pot of lapsang souchong tea. And some sausages.
    By Nate Jones
  16. Bittman’s Kitchen: Buffalo Shrimp With Blue CheeseQuick enough to make during halftime.
    By Mark Bittman
  17. Make Mark Bittman’s Simple Avocado Soup With Crab SaladYou don’t even have to turn on the stove.
    By Mark Bittman
  18. Bittman’s Kitchen: Party-Ready Queso FundidoOpen a bag of chips and dig in.
    By Mark Bittman
  19. How to Make a Healthy Chicken Dinner in Under 13 MinutesFast, easy, healthy.
    By Mark Bittman
  20. bittman’s kitchen
    Mark Bittman’s Year in CookingThe five biggest takeaways from a year spent (back) in the kitchen.
    By Mark Bittman
  21. How to Make Mark Bittman’s Tuna Poke in Under 10 MinutesIt’s healthy, filled with craveable flavors, and ready in an instant.
    By Mark Bittman
  22. ‘tis the season
    15 Famous Women on Their Favorite RecipesHoliday cooking inspiration from Nora Ephron, April Bloomfield, and more.
    By Julie Ma
  23. holiday food 2017
    What 10 Notable Chefs Made for Their First Dinner PartiesCaesar salads, prosciutto-wrapped pork loins, whole roast ducks, and more easy-to-copy recipes from famous chefs’ early entertaining days.
    By Gillian Duffy
  24. niche drama
    The Story Behind the Greatest Internet Recipe Comment of All TimeSydne Newberry, a brownies recipe, and the woman who moved to the U.S. and stole her husband.
    By Gabriella Paiella
  25. bittman’s kitchen
    Here’s How to Make the Most of Gorgeous Late-Summer TomatoesMake sauce for later, and a surprising free-form tart for now.
    By Mark Bittman
  26. bittman’s kitchen
    Grilled-Corn Salad Is the Perfect Way to Enjoy Summer ProduceIt’s simple, comfortable, and basically flawless.
    By Mark Bittman
  27. bittman’s kitchen
    Grill Some Duck Legs Before Summer Is OverA surprisingly simple go-to grilling recipe that makes the most of an unexpected ingredient.
    By Mark Bittman
  28. bittman’s kitchen
    This Tropical Toast Is the Perfect Vegan Alternative to French ToastUpgrade regular French toast with a few simple ingredients.
    By Mark Bittman
  29. bittman’s kitchen
    These Seafood Packs Are a Great Grilling Option When You’re Tired of MeatGrilling fish in a foil pack is a little like magic.
    By Mark Bittman
  30. bittman’s kitchen
    This Homemade Ranch Dressing Is Fantastic on Just About EverythingEndlessly versatile and infinitely better than store-bought, this is your new go-to recipe.
    By Mark Bittman
  31. bittman’s kitchen
    This Fried Chicken Is the Easiest, and Best, I’ve Ever MadeIt just requires care, and a few simple tricks.
    By Mark Bittman
  32. bittman’s kitchen
    Recipe: This Berry Pudding Is the Perfect Midsummer DessertFresh raspberries and rich pound cake combine to make a simple-but-beautiful way to end a meal.
    By Mark Bittman
  33. bittman’s kitchen
    Recipe: This Tomato Crumble Is the Perfect Summer Side DishThe topping on this cobblerlike pie is a savory, cheesy streusel that even holds up in the fridge for a day or two without getting soggy.
    By Mark Bittman
  34. bittman’s kitchen
    Recipe: I Am Obsessed With These Carrot TacosFilled with fresh produce, charred-carrot tacos are great for summer.
    By Mark Bittman
  35. bittman’s kitchen
    Watch: How to Make Mark Bittman’s Simple, Satisfying Veggie BurgersThese are the easiest, best bean burgers you’ve ever made.
    By Mark Bittman
  36. video feed
    Ikea’s Smart, New Recipes Double As the Pouch You Cook InFinally, an Ikea instruction manual that doesn’t require a hex wrench.
    By Clint Rainey
  37. snow snow snow
    What to Cook If You’re Snowed InIt’s a good excuse to stay inside.
    By Chris Crowley
  38. WATCH: The Only Chicken Parm Recipe You’ll Ever Want to MakeSo good.
    By Lizzy Halberstadt
  39. WATCH: The Only Homemade Nutella Recipe You’ll Ever NeedSkip the grocery store.
    By Ryan Brown
  40. WATCH: Roasted Pineapple With Pistachio Ice CreamWe’re already ready for seconds.
    By Kenny Wassus
  41. Watch: You’re Guaranteed to Make the Best Waffles With Mark Bittman’s RecipeThey’re a major step up from their “just add water” counterparts.
    By Kenny Wassus
  42. recipes
    How to Make Red-Wine Hot Chocolate for Your New Year’s PartyRecipes from three tip-top New York bartenders.
    By Chris Crowley
  43. holiday food 2016
    Georgette Farkas Shares Her Recipes for a Roast Guinea Hen FeastA party on the 17th floor, despite a broken elevator.
    By Gillian Duffy
  44. holiday food 2016
    Inside Le Coucou Chef Daniel Rose’s Seafood Dinner for Two at the FrickFor this intimate meal, Rose set out to design a menu that would allow him to spend more time eating and less time cooking.
    By Gillian Duffy
  45. Mimi Chef Liz Johnson Shows Us How to Make Salt-Baked Venison for 18With a side of pig’s blood.
    By Gillian Duffy
  46. video feed
    Louisiana Loses Its Mind Over Sacrilegious ‘Healthy’ Gumbo RecipeIt calls for kale and quinoa, and there’s no roux.
    By Chris Crowley
  47. What to Make for Your Outlander Finale Dinner PartySing me a song of a lass that is hungry. 
    By Tara Abell and E. Alex Jung
  48. recipes
    Five Amazing Desserts That Won’t Melt in the SunFrom a surfing pastry chef.
    By Tracy Obolsky As told to Catie L'Heureux
  49. mostess week
    Cheap Thrill: How to Become an Expert BartenderA crash course in cocktails.
    By Indya Brown
  50. Tech
    Are We Living in a Post-Recipe Food World?Amanda Hesser on the launch of Food52’s new app.
    By Sierra Tishgart
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