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Recipes

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In Season: Mollie Katzen’s Citrusy Beets

The Moosewood Cookbook author finds the perfect foil for beets' inherent sweetness in the tart citrus segments and apple-cider vinegar she uses to dress roasted roots.

By Robin Raisfeld and Rob Patronite

In Season: String Beans

Try this recipe from Estela chef Ignacio Mattos, who boldly (and successfully) brings together Taleggio cheese and fish sauce.

By Robin Raisfeld and Rob Patronite

In Season: Almayass’s Fattoush With Purslane

This recipe, adapted from the Armenian-Lebanese restaurant, honors fattoush tradition with the vibrant flavors of fresh lemon, mint, and the tart, citrusy spice sumac.

By Robin Raisfeld and Rob Patronite