Murray's Cheese Bar Launching Brunch at the End of the Month
Starting February 23, the landmark Village fromagerie's egg and cheese sandwich will be available at the shop’s restaurant offshoot.
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All Blog Posts Tagged:
‘restaurant agenda’
Showing 1-19 of 19 posts
Annisa Celebrates the Year of the Snake With a Six-Course Tasting Menu
Think tea-smoked eel with monkfish liver and fat choy, seared foie gras with soup dumpling, and more.
Sullivan St Bakery's Jim Lahey Offering Super Bowl Sunday Takeout Chili
Because man cannot live by pane Pugliese alone.
First Look at Cole’s Greenwich Village, Opening This Week in the Old Lyon Space
Expect an amped-up cocktail program and local-and-seasonal fare from Daniel Eardley.
Cassoulet Cookoff Returns to Jimmy’s No. 43
One bright spot in the mid-January gloom: a three-day cassoulet binge.
Runner & Stone Aspires to Be All Things to All Carb-Cravers
This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
Sara Jenkins’s 2012 Olio Nuovo Arrives at Porsena Extra Bar
Straight from the family farm in the hills of Tuscany.
David and Laura Shea Return to Applewood for Meet the Farmers Dinner
The six-course tasting menu will highlight produce, pork, and eggs from their own farm.
Belgian Bistros Resto and the Cannibal to Host Daily Sunday Suppers
The new series kicks off with a Pat LaFrieda three-bone rib roast.
Dessert Line Cecil & Merl Debuts With a New Take on Cheesecake
The three-pound loaf comes swaddled in a bunkerlike layer of graham-cracker crust with pumpkin or lemon-ricotta filling.
First Look at Krescendo, Opening November 1 in Boerum Hill
Elizabeth Falkner is slinging pizzas in Boerum Hill.
Jake Dickson and Robbie Richter Offering Pit-Smoked Thanksgiving Birds
Good news for those wondering whether anything can be done with a holiday turkey besides roasting it, deep-frying it, or stuffing it with a chicken and a duck.
Mast Brothers Opens New South Street Seaport Location
They'll be selling books, pastries, and confections, as well as hosting events.
Deep Mountain Maple Bottles the Best of 2012 Vintage
This jumbo glass jug of the season’s finest syrup is released each fall.
Indigo Rose: The Tomato That Fights Free Radicals
A striking new purple variety that acts more like a blueberry.
Wild Blueberries Arrive at the Greenmarket
About half the size of their cultivated cousins but many times more flavorful.
First Look at Murray’s Cheese Bar, Opening This Week in the Village
A subway-tiled restaurant serving fromage in all its sharp and stinky forms.
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