Displaying all articles tagged:
Revamps
-
Everything on the Vibrant, Energetic New Menu at PorcelainChef Kate Telfeyan has revamped the food at this Ridgewood destination.
By Chris Crowley
-
Here’s Gotham Bar & Grill’s Brand-new MenuOut with the tuna tartare, in with the scallop ceviche with corn leche de tigre.
By Chris Crowley
-
A New Freud-Inspired Bar Features Ridiculously Over-the-top Cocktails“With Freud we want … to really explore, I would say, the hallucination — in a good way.”
By Chris Crowley
-
Acclaimed Chef Floyd Cardoz Wants His Brand-new Restaurant to Be a Party“Indians are known for partying, entertaining, eating, and drinking. That’s what we do.”
By Chris Crowley
-
Tori Spelling on Remaking Mother, May I“Remember that time I got to do a movie with James Franco and projectile vomited all over the place?”
By Sofia Lyons
-
The Chain Gang
TGI Fridays Is Testing Fresh Juices and Boozy BrunchThe idea is to turn the restaurants into places where people “just hang out.”
By Clint Rainey
-
Greenpoint’s Achilles Heel Is the Latest NYC Bar to Offer SeriouslyAndrew Tarlow and chef Lee Desrosiers have overhauled the spot’s food, offering à la carte options and even multicourse tasting menus.
By Chris Crowley
-
-
lonesome dov
American Apparel Needs to Sell More Than SexRe-branding the company will take a whole lot more than ousting Dov Charney.
By Véronique Hyland
-
-
-
Morimoto’s Tribeca Canvas Replacement Bisutoro Opens MondayYes, there is a whisky cocktail called “Lost in Translation.”
By Hugh Merwin
-
Parea Bistro Is Now Parea PrimeThe Greek tavern has been steered in a new direction.
By Hugh Merwin
-
Al Di La Vino Back Open After a RenovationAnd that Bar Corvo spinoff is about a month out.
By Jenny Miller
-
small favors
By Charlotte Cowles
-
a rose by any other name
By Charlotte Cowles
-
-
Kirby’s Kitchen Kloses, RekonceptsIt’ll be less kitchen, more kondiment store.
By Kara Baskin
-
-
fashion goddesses
By Charlotte Cowles
-
-
