Sunny 31°

You are not logged in

All Blog Posts Tagged:

‘rob patronite’

(52)
(0)
(52)
(0)
(0)
(0)
(0)

Showing 26-50 of 52 posts

Posted 10/20/08 on Grub Street
In the Magazine

Apiary Agrees With Platt; Guide to Japanese Candy

Also in the magazine: a recipe for Pacific saury, Platt on Apiary, and a new dessert for the pumpkin-averse.

Filed Under: adam platt, apiary, candy, delicatessen, greenmarket, greenwich grill, in the magazine, janet ozzard, lady m cake boutique, rob patronite, robin raisfeld

Posted 10/6/08 on Grub Street
In the Magazine

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

In the magazine this week: hot Alidoro sandwiches, cheap dumplings, Greenmarket cauliflower, and more.

Filed Under: alidoro, aq kafe, gael greene, in the magazine, lugo caffe, naya mezze, porchetta, rob patronite, robin raisfeld, ssam bar, underground gourmet

Posted 9/29/08 on Grub Street
In the Magazine

Forty Years of New York Food

What we’ve been eating since ‘New York’ debuted in 1968.

Filed Under: andre soltner, david chang, gael greene, in the magazine, rob patronite, robin raisfeld

Posted 8/11/08 on Grub Street
In the Magazine

Locavores Considered; We Love Our Lamb, But Oh, You Kid!

It's not great news for Hundred Acres or Forge.

Filed Under: adam platt, apiary, delicatessen, forge, hundred acres, in the magazine, pita joe, rob patronite, robin raisfeld, sara jenkins

Posted 8/4/08 on Grub Street
In the Magazine

The Farmer As Cult Hero; Four Stars for General Greene

Hot salami, cold gelato, and reviews of Convivio and the General Greene are just part of this week's issue.

Filed Under: convivio, farms, gael greene, gelato, general greene, ilili, in the magazine, phillipe massoud, rob patronite, robin raisfeld, tabbouleh

Posted 7/14/08 on Grub Street
In the Magazine

Platt on Scarpetta; Recession-Era Lemonade Stands

Plus openings, fava beans, and Gael Greene in this week's magazine.

Filed Under: adam platt, delicatessen, ignacio mattos, il buco, in the magazine, peaches, rob patronite, robin raisfeld, scarpetta, scott conant, tabla street cart

Posted 7/7/08 on Grub Street
In the Magazine

A Mid-Summer Bouquet of Surprises

Gelato for Windsor Terrace, black bass for your grill, and a bagel for Benoit.

Filed Under: benoit, grilling, in the magazine, kosher, rob patronite, robin raisfeld, second time around

Posted 6/16/08 on Grub Street
In the Magazine

Making Sense of Summer Eats

This week's magazine delves into barbecue and gelato.

Filed Under: adam platt, bar q, barbecue, gelato, in the magazine, rob patronite, robin raisfeld, silvano marchetto, west village, wildwood barbecue

Posted 6/9/08 on Grub Street
In the Magazine

Eat Pizza in Brooklyn and Buy Meat in Union Square

From the Greenmarket to wine in a box.

Filed Under: gael greene, hundred acres, in the magazine, pizza, rob patronite, robin raisfeld, union square greenmarket, west village, wine

Posted 6/2/08 on Grub Street
In the Magazine

It's Breakfast Time in New York

Everything you could possibly want to know about breakfast is in the magazine this week.

Filed Under: adam platt, breakfast, in the magazine, rob patronite, robin raisfeld

Posted 5/27/08 on Grub Street
In the Magazine

Platt on Bar Milano; Learn to Pair Spanish Wines

Plus: A bouquet of international openings, in this week's issue.

Filed Under: adam platt, florent, florent morellet, in the magazine, kafana, persimmon, rob patronite, robin raisfeld, sheridan square, tom colicchio, top chef, tv

Posted 5/19/08 on Grub Street
In the Magazine

Dining Out With Food Allergies; Platt on South Gate

Where to eat if you're allergic and whether to dine at South Gate in this week's magazine.

Filed Under: adam platt, allergic girl, allergies, asparagus, in the magazine, jimmy's no. 43, philip kirschen-clark, rob patronite, robin raisfeld, south gate

Posted 5/12/08 on Grub Street
In the Magazine

Secrets of Grand Sichuan, and Welcome to Scarpetta

Olana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.

Filed Under: adam platt, amanda freitag, grand sichuan, hundred acres, in season, in the magazine, mia dona, olana, rob patronite, robin raisfeld, the harrison, wildwood barbeque

Posted 4/14/08 on Grub Street
In the Magazine

The Fruits of Ingenuity, in This Week's Issue

Ko rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week's issue.

Filed Under: adam platt, books, cho cho san, comics, dog biscuits, gael greene, in the magazine, ko, payard patisserie, rob patronite, robin raisfeld, smiths, the comics page

Posted 3/24/08 on Grub Street
In the Magazine

Spanning the Globe, From Africa to Connecticut

In this week’'s magazine, eat African food, buy a Jewish cookbook, and find four restaurants that warrant a road trip.

Filed Under: adam platt, arthur schwartz, connecticut, fall 2009, gael greene, in the magazine, insomnia cookie, merkato 55, mia dona, pomme de terre, rob patronite, robin raisfeld, stella mccartney

Posted 3/17/08 on Grub Street
In the Magazine

Good Times for High and Low in This Week's Issue

Filed Under: adam platt, adour, emily issac, gael greene, in the magazine, joaquin baca, momofuku, rob patronite, robin raisfeld, the rusty knot, trois pommes patisserie

Posted 2/18/08 on Grub Street
In the Magazine

Platt Disses Daniel, and Other Holiday Tales

Filed Under: adam platt, daniel boulud, elettaria, fiore, gael greene, in the magazine, momofuku ssam bar, olana, rob patronite, robin raisfeld

Posted 2/11/08 on Grub Street
In the Magazine

We Haven't Had That Spirit Here Since 1968

Filed Under: gael greene, in the magazine, rob patronite, robin raisfeld

Posted 2/4/08 on Grub Street
In the Magazine

Dovetail Takes Flight, Merkato 55 Opens, and All Is Well

Filed Under: adam platt, dovetail, gael greene, in the magazine, rob patronite, robin raisfeld, second avenue deli

Posted 1/28/08 on Grub Street
In the Magazine

Platt Pans Brasserie 44; Make Your Own Guacamole

Filed Under: adam platt, bar blanc, beauty, beauty marks, brasserie 44, dell'anima, fall 2009, gael greene, in the magazine, paris fashion week, risotto, rob patronite, robin raisfeld, rue du mail, trends

Prev
1
2
3
Next >

Search Listings:

All Blog Posts Tagged:

‘rob patronite’

Showing 26-50 of 52 posts

Apiary Agrees With Platt; Guide to Japanese Candy

Recession-Ready Eats: Sandwiches, Sides, and Clam Pies

Forty Years of New York Food

Locavores Considered; We Love Our Lamb, But Oh, You Kid!

The Farmer As Cult Hero; Four Stars for General Greene

Platt on Scarpetta; Recession-Era Lemonade Stands

A Mid-Summer Bouquet of Surprises

Making Sense of Summer Eats

Eat Pizza in Brooklyn and Buy Meat in Union Square

It's Breakfast Time in New York

Platt on Bar Milano; Learn to Pair Spanish Wines

Dining Out With Food Allergies; Platt on South Gate

Secrets of Grand Sichuan, and Welcome to Scarpetta

The Fruits of Ingenuity, in This Week's Issue

Spanning the Globe, From Africa to Connecticut

Good Times for High and Low in This Week's Issue

Platt Disses Daniel, and Other Holiday Tales

We Haven't Had That Spirit Here Since 1968

Dovetail Takes Flight, Merkato 55 Opens, and All Is Well

Platt Pans Brasserie 44; Make Your Own Guacamole

Advertising

Search Listings:

All Blog Posts Tagged:

Showing 26-50 of 52 posts

Advertising

Popular Topics