Displaying all articles tagged:
Roberta’s
-
impossible tables
Think It’s Impossible to Get Into Foul Witch? Think Again.An on-the-ground investigation into the popular East Village wine bar.
By Zach Schiffman
-
After the Pandemic, Where Will Delivery Go?It is supposedly the future of restaurants, but is it the future we still want?
By Rachel Sugar
-
-
expansions
By Chris Crowley
-
12 Stunning Salads That Are Way Better Than Your Standard CaesarFrom a grilled-strawberry situation to a three-layered salad inspired by street food in Taiwan.
By Nikita Richardson
-
Best of New York
The Absolute Best Restaurants in BushwickLocavore pasta, vegan Ethiopian, tortilla-factory tacos, and destination pizza.
By Maxine Builder
-
Roberta’s Will Open a New Location in WilliamsburgThe pizza icon is headed to the Domino Sugar Factory site.
By Chris Crowley
-
It Sounds Like Roberta’s May Finally Expand, After AllThe owners are reportedly close to signing a lease for a space in the Domino Sugar development.
By Chris Crowley
-
Roberta’s Receives Death Threat After Pizzagate Hoax Spreads to New YorkThe Bushwick restaurant has been connected to the anti-Clinton conspiracy.
By Chris Crowley
-
-
Best of New York
The Absolute Best Restaurant in New YorkFew things get the passions going quite like a good old fashioned best restaurant debate.
By Adam Platt
-
Money Money Money
Major Investor’s New Ownership Stake in Roberta’sFans fear it could mean big changes at the famously ramshackle restaurant.
By Chris Crowley
-
-
-
Roberta’s Unveils the First Tex-Mex Menu That New Yorkers Might ActuallyThe famed restaurant is serving “dirty queso” and fajitas at a weekend pop-up — oh, and also pizza, of course.
By Chris Crowley
-
Roberta’s Sued for Wage ViolationsA dishwasher says he was never paid the overtime to which he’s entitled.
By Alan Sytsma
-
-
Chef Shuffles
By Sierra Tishgart
-
Grub Guides
By Sierra Tishgart
-
-
Grub Guides
-
-
-
Foodievents
The Grub Street Food Festival Is Back on October 5Roberta’s and Doughnut Plant lead the pack of vendors this year out.
By Grub Street
-
-
The Other Critics
By Brennan Carley
-
The Other Critics
By Hugh Merwin
-
Foodievents
Frieze Art Fair 2014 Restaurant Partners Include Roberta’s, MissionDanny Bowien’s burritos, a beer garden from Prime Meats, and tons more at the Randall’s Island art event.
By Alan Sytsma
-
-
-
The Grub Street Diet
Chef Ari Taymor Eats Whole Tuna Head at Roberta’s, Gets ‘Borderline“Then I went to Minetta Tavern for Scotch and a chocolate souffle.”
By Sierra Tishgart
-
Hot in Cleveland
By Hugh Merwin
-
-
Foodievents
By Belle Cushing
-
Quote of the Day
Carlo Mirarchi on the Changing Face of BushwickThe restaurant is now so much more than the sum of its cinder blocks.
By Hugh Merwin
-
-
-
-
Luke’s Lobster Rolls for Sandy Relief; Louro Launches BrunchPlus: Roberta’s Pigs and Pies party, and more, in today’s Leftovers.
-
-
-
-
Weed Whackers
By Hugh Merwin
-
Closing Time
By Hugh Merwin
-
-
Chef Shuffle
Max Sussman Has Left Roberta’sA chef who trained at Manresa is now cooking in Bushwick.
By Hugh Merwin
-
Naked Waitress
By Hugh Merwin
-
Roberta’s Hosts a Holiday Market; Pig and Khao Launches Budget TastingPlus, timpanos from Left Bank, happy hour at Swine, Louro celebrates Kerouac, and more in today’s leftovers.
-
The Grub Street Diet
Todd Selby Travels With Salmon, Hits Roberta’s Twice in One Week“I posted a picture of Roberta’s pizza on my Instagram, and my friend wrote ‘stop eating pizza’ because I had already had pizza twice the week before in Japan.”
By Jenny Miller
-
The Waiting Game
The No-Reservations Generation: Which Restaurants Have the Worst Waits?A reporter tests the lines at some of the city’s busiest no-reservation restaurants.
By Trevor Sutton
Load More