And the gimmick is a third over.
Because holiday food tastes better between bread.
The menu will include roast-beef, turkey, and roast-pork subs.
Ratha Chaupoly and Ben Daitz have opened three locations this year.
At least 26 people have gotten sick so far.
Stephanie Smith had to prove that she really did know how to prepare a meal of bread with stuff in the middle.
And showed off sandwiches on the Today show.
I am woman, hear me slice bread!
After years of dainty panini domination, the trend in sandwiches is toward the big, the bulky, and the overstuffed.
Lafayette, Cull & Pistol, and Vinegar Hill House are all offering summer specials.
Grub Street scoured the country looking for creations that, for one reason or another, seem to exist only in particular pockets of America.
A few are even vegan. Don't be afraid.
The Morris Grilled Cheese truck team opens a formidable sandwich shop in Prospect Heights.
Hey, eleven inches is nothing to be ashamed about.
The creation from Aleda's chef is like a pork-and-clam banh mi.