Platt on DBGB; Andrew Carmellini Debuts Southern Mondays at Locanda
Also in the magazine this week: Savoy's zucchini hash is now in season.
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Skip to content, or skip to search.
Also in the magazine this week: Savoy's zucchini hash is now in season.
Peter Hoffman is serving fried chicken, but not just any fried chicken.
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.
Plus: politically themed cocktails and ten meals under ten bucks, all in our morning news roundup.
Williamsburg will get a "Fiambreria," and chef Peter Hoffman will take you to the Greenmarket, in today's neighborhood food news.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Haute Barnyard.
Savoy's crème brûlée branding iron applies the brown without the butane.
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