French Chefs Now Have ‘Homemade’ Label to Shame Kitchens With Microwaves
As many as a third of restaurants buy into the factory-frozen trend.
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A Third of French Restaurants Admit to Serving Frozen Food
Fresh to death.
READ MORE »Le Horror: Paris Restaurants Serve Mass-Produced Tarte Tatin and Frozen Lentils
Paul Bocuse is watching you — he sees your every move.
READ MORE »Today France Debated Which Restaurants Can Call Themselves Themselves ‘Restaurants’
It's made from scratch or from nothing at all, the chefs say.
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Ducasse-Led Chef Group Creates New ‘Quality Restaurant’ Seal of Approval
If they like your food, you get a plaque to hang outside your kitchen.
READ MORE »Bon Appétit Launches ‘Seal of Approval’ Program
That should make life easier.
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