How might she connect other holidays to her "snag-a-husband" sermon?
At most, the technique will take you one single minute.
The SeÃ¤sonal and Edi & the Wolf chefs combine pumpkin seeds with farmer's cheese and spread across toasted rye or pumpernickel.
Eye-catching items for fall.
Plus: the Robs chat with chef Sara Jenkins, and the week's expected restaurant openings, all in this week's 'New York.'
Plus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
He talks about the restaurant's liquor license, the status of the downstairs lounge, and his concept of "Soho seasonal."
Plus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.