Foodspotting Co-Founder Soraya Darabi Likes to Pick Food Off Other People’s Plates, Doesn’t Advocate Gummy Bears for Lunch
"My meals never fall squarely three times a day. I eat well, but sporadically."
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‘shun lee’
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Chinese Food Priced Out of Fine Dining
Without the opportunity to charge for fetishized ingredients, it’s hard to maximize profits.
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