Sriracha Maker Wins Battle With California City Council
How about that.
By Hugh MerwinHow about that.
By Hugh MerwinBut he's looking to build another facility outside of Southern California.
By Hugh MerwinWe can't wait for the TV-movie version of this real-life hot sauce drama.
By Clint RaineyEleven other states would be happy to have that "powerful, painful odor."
By Clint RaineyToday, we are canceling the Srirachapocalypse.
By Hugh MerwinGrub Street has spent years assembling a worst-case-scenario, six-step sriracha-shortage preparedness plan. If we all make it out of this alive, you can thank us later.
By Alan Sytsma"The regulations outlining this process have been in existence for years," officials say.
By Hugh MerwinA rising tide lifts all Sriracha boats, or so one eBay seller thinks.
By Hugh MerwinHuy Fong Foods is feeling the burn.
By Hugh Merwin