Robicelli’s Now Baking Brownies and Whoopie Pies
The feverishly followed cupcake purveyor is offering its full line of treats at the new Sons of Essex.
By Jenny MillerSweet News
Most Recent Articles
Avert Thanksgiving Disaster: Order Your Four & Twenty Blackbirds Pie Now
The Elsen sisters are swapping the first-come-first-served approach for online orders.
By Robin Raisfeld and Rob PatroniteCrooked Cop Convicted of Stealing Cash From a Bar; Steve Jobs Loved Apples
Plus: Folks who crave sweets are total sweethearts; and today is Food Day, a nationwide observance and celebration of healthy and sustainable foods, all in our morning news roundup.
The Federal Donuts Frenzy Continues
The donuts and chicken keep moving fast.
By Collin KeefeBLOGVERTORIAL/SPONSORSHIP AD CODE
Phillies Phever Sweeps 10 Arts
The return of Glass's Phillies-inspired cupcakes signals the coming of "Red October."
By Collin KeefeFirst Look at Zucker Bakery, Bringing Rugelach and Alfajores to the East Village
With Mediterranean and Eastern European recipes.
By Robin Raisfeld and Rob PatroniteXocolatti to Open Next Week, Bringing Freeze-Dried-Pomegranate Clusters to Soho
"It's like being a mad scientist," says chocolatier Shaineal Shah.
By Rob Patronite and Robin RaisfeldArcadia Students Get Their (Charm City) Cake and Eat It, Too
The University commissioned the Ace of Cakes crew to construct a cake modeled after its iconic building.
By Collin KeefeNot So Sweet News: Tasty Baking Co. Announces Layoffs
Though the company will bring Tastykakes to new markets in coming months, it's eliminating 32 redundant positions.
By Collin KeefeEast Passyunk Ave. Is Getting a Little Bit Sweeter
East Passyunk Ave. will soon be bookended with sweets shops.
By Collin KeefeFond Pastry Chef to Open a Shop on East Passyunk Ave.
She expects to open shop near Dickinson St. sometime this fall.
By Collin KeefeA Cupcake Shop Grows in Brooklyn
Brooklyn Cupcake debuted over the weekend in Williamsburg.
By Jenny MillerTasty Baking Co. Passes on Matt Levin’s Kandy Kake Sliders
The former Adsum chef's amazing creation isn't included on Tasty Baking Co.'s recipe website.
By Collin KeefeFoie Gras Doughnuts Anger Animal Rights Nut Jobs, Racists
"See what immigrants will do in this country????"
By Jenny MillerA Sneak Peek at Jane’s Sweet Buns, Opening With Boozy Pastries This Week
Cienfuegos bartender Jane Danger is behind the sweetly appointed shop.
By Jenny MillerSteve’s Craft Ice Cream Will Be ‘Curated and Composed’
A Boston company that pioneered candy and sugary mix-ins is starting over in New York.
By Hugh MerwinBabeland Teaming Up With Mister Softee for Sexy Ice-Cream Pop-up
It sure makes the Big Gay Ice Cream Truck look pretty tame.
By Mickey WoodsPetite Abeille’s Hive Mind
The mini-chain is looking to source its own honey from rooftop beehives.
By Alan SytsmaNawlins Shaved Ice Pops Up at Imperial Woodpecker Sno-balls
In 33 flavors!
By Rob Patronite and Robin RaisfeldThe Latest in Status Sweets: $500 Jelly Beans
They're coated in 24-carat gold and sold in crystal jars.
By Jenny Miller