Otto’s Tacos Expands to the West Village
A second location will open this fall.
By Sierra TishgartTacos
Most Recent Articles
5 Things Alex Stupak Learned About Tacos al Pastor in Mexico
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.
By Rob Patronite and Robin RaisfeldDoes Jared Leto Eating a Taco Turn You On?
Here's hoping it's a fish taco.
By Allison P. DavisTaco Bell Launches U.S. Taco Co., an Upmarket Competitor to Chipotle
"Taco Bell is Mexican-inspired. U.S. Taco is American-inspired."
By Hugh MerwinBLOGVERTORIAL/SPONSORSHIP AD CODE
Tacombi Team Opening Taqueria in Flatiron
Former Peels chef Jason DeBriere's onboard.
By Sierra TishgartSueños Is Closing at the End of March
"This is a decision that we, ultimately, had to make for ourselves."
By Hugh MerwinClinton Hill’s Cochinita Opening Manhattan Location
Coming this spring.
By Hugh MerwinPalo Santo’s Jacques Gautier Opening Taqueria in Park Slope
He's making tortillas in-house.
By Sierra TishgartWatch the Perennial Plate’s Jam-Packed Minute of Mexican Food
More tamales than you can shake a stick at.
By Hugh MerwinTexas Man Learns Death Threats and Brandished Swords Don’t Help in Scoring Free Tacos
Churros would have been another story altogether.
By Hugh MerwinWhat to Eat at Mission Cantina, Officially Open Tonight
Beef-heart ceviche, rotisserie chicken, and lots of tacos, of course.
By Sierra TishgartOtto’s Tacos, Opening Today, Makes Its Own Masa
Plus: It's marinating pork shoulder in beer broth.
By Sierra TishgartThe Other Critics: Sutton Unimpressed by Costata; Alan Richman Explores Greenpoint
Plus: Pete Wells talks tacos, and more, in this week's roundup.
By Khushbu ShahTortilla Time: Ten Impressive New Taco Spots in New York
La Cenita, Taquitoria, Sembrado, and more.
By Sierra TishgartLearn How Alex Stupak Makes His Flour Tortillas
It was actually his pastry-chef wife, Lauren, who perfected the recipe.
By Sierra TishgartMore Details Emerge on Jose Garces’ Dim Sum and Noodle Bar Project at Revel
Garces and his menu development team have tapped Dim Sum Garden's Sally Song to create some of the dishes.
By Collin KeefeSay So Long to Pure Tacos
The taco shop is shutting down here in Center City as well as at the shore.
By Collin KeefeJose Garces’ Guapos Tacos Truck Rechristened as Distrito
No big deal: The Iron Chef is simply shoring up his Distrito brand.
By Collin KeefeFirst Look at ABC Cocina, Where Jean-Georges Vongerichten Is Making Tacos and Spring-Pea Guacamole
We spoke to the French chef about his new Latin America-inspired restaurant.
By Sierra TishgartFive Places to Go Loco on Taco Tuesday
Here are some weekly taco deals well worth considering.
By Collin Keefe