Chilo’s, a Hybrid Between a Mexican Dive Bar and a Taco Truck, Opens in Bed-Stuy
Michael Cera is one of the owners.
By Sierra TishgartTacos
Most Recent Articles
How Alex Stupak Makes Lamb Barbacoa Tacos for 30 People
The lamb is rubbed with adobo sauce, enveloped in banana and avocado leaves, and left to steam slowly for six hours.
By Gillian DuffyOtto’s to Unleash Limited-Edition Fish Tacos
It's only available tomorrow through November 9.
By Rob Patronite and Robin RaisfeldTaco Truck Busted for Serving Food With ‘a Side of Meth’
"The brazenness of this ring was astounding."
By Clint RaineyBLOGVERTORIAL/SPONSORSHIP AD CODE
Otto’s Tacos Expands to the West Village
A second location will open this fall.
By Sierra Tishgart5 Things Alex Stupak Learned About Tacos al Pastor in Mexico
The biggest takeaways that the New York chef will apply to his own version of the iconic street food.
By Rob Patronite and Robin RaisfeldDoes Jared Leto Eating a Taco Turn You On?
Here's hoping it's a fish taco.
By Allison P. DavisTaco Bell Launches U.S. Taco Co., an Upmarket Competitor to Chipotle
"Taco Bell is Mexican-inspired. U.S. Taco is American-inspired."
By Hugh MerwinTacombi Team Opening Taqueria in Flatiron
Former Peels chef Jason DeBriere's onboard.
By Sierra TishgartSueños Is Closing at the End of March
"This is a decision that we, ultimately, had to make for ourselves."
By Hugh MerwinClinton Hill’s Cochinita Opening Manhattan Location
Coming this spring.
By Hugh MerwinPalo Santo’s Jacques Gautier Opening Taqueria in Park Slope
He's making tortillas in-house.
By Sierra TishgartWatch the Perennial Plate’s Jam-Packed Minute of Mexican Food
More tamales than you can shake a stick at.
By Hugh MerwinTexas Man Learns Death Threats and Brandished Swords Don’t Help in Scoring Free Tacos
Churros would have been another story altogether.
By Hugh MerwinWhat to Eat at Mission Cantina, Officially Open Tonight
Beef-heart ceviche, rotisserie chicken, and lots of tacos, of course.
By Sierra TishgartOtto’s Tacos, Opening Today, Makes Its Own Masa
Plus: It's marinating pork shoulder in beer broth.
By Sierra TishgartThe Other Critics: Sutton Unimpressed by Costata; Alan Richman Explores Greenpoint
Plus: Pete Wells talks tacos, and more, in this week's roundup.
By Khushbu ShahTortilla Time: Ten Impressive New Taco Spots in New York
La Cenita, Taquitoria, Sembrado, and more.
By Sierra TishgartLearn How Alex Stupak Makes His Flour Tortillas
It was actually his pastry-chef wife, Lauren, who perfected the recipe.
By Sierra TishgartMore Details Emerge on Jose Garces’ Dim Sum and Noodle Bar Project at Revel
Garces and his menu development team have tapped Dim Sum Garden's Sally Song to create some of the dishes.
By Collin Keefe