Bouley Is Closing — Here’s Why It Is One of New York’s Most Important Restaurants
Over three decades, David Bouley has worked relentlessly to advance his own distinct vision of fine dining.
By Hugh MerwinOver three decades, David Bouley has worked relentlessly to advance his own distinct vision of fine dining.
By Hugh MerwinLake Pavilion, one of New York’s Best Chinese Restaurants, will undergo “major renovations.”
By Chris CrowleyHealth inspectors closed the ancient, iconic bar yesterday.
By Chris CrowleyAn owner says there’s no timetable for a return, but a nearby takeout annex remains open.
By Chris CrowleyOwner Dave Arnold says he plans to relocate the bar.
By Chris CrowleyThomas Keller was working the pass.
By Hugh MerwinThe restaurant's midtown location intends to reopen by Saturday.
By Hugh MerwinThursday, November 6 will be its last night for a while.
By Hugh MerwinDavid Chang's relocating the restaurant to Extra Place.
By Sierra TishgartThe Breuer building is closed, but the huckleberry pancakes will be back in May of 2015.
By Hugh MerwinIt closed after service on August 18 when a pipe burst in its dining room.
By Hugh MerwinIt'll be back up and running in no time.
By Hugh MerwinGalen Zamarra's second restaurant opened in 2011.
By Hugh MerwinThe restaurant may reopen with a new concept.
By Hugh Merwin"At the moment, it doesn't look like Pastis will go back into that building."
By Hugh MerwinThe 22-year-old restaurant is already taking reservations for September.
By Hugh MerwinThe new one will hopefully be open by November.
By Hugh MerwinThe po' boys are only temprorarily on hold.
By Hugh MerwinThe renovation will happen "hopefully during winter."
By Hugh MerwinIt'll be back after some renovations, a rep tells Grub.
By Hugh Merwin