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The winning bids for those concession stands have been announced.
We think it's a private party that's also somehow open to the public?
Matthew Latkiewicz breaks down all the ways to drink in all the places where it might not exactly be legal.
Lettuces are harvested at no more than four days old, to avoid that pesky exhaust-fume taste.
Along with 100 Berkshire pigs and some emus. Must feature level ground, laid-back neighbors.
The community board green-lit a 62-spot seating area for the upcoming location.
Where to track down twelve of the best ready-to-eat baskets in the city.
The shipping-container-housed Brooklyn project opens July 23.
Toiling in the dirt is now an acceptable form of "professional development."
Plus: they're adding sangria pitchers to the menu.
Let the outdoor-lunching-while-pretending-we're-in-France begin!
It's going to be this weekend's go-to destination, so you may as well know where to eat once you get there.
You can drink Sixpoint in cans and wine on tap until midnight!
Lobster rolls too hoity-toity for Fort Greene?
Another outdoor lunch option for the financial district.
At its first Summer Sunday Picnic.
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