What to Eat at the Harrison’s New Lunch
The Harrison's first lunch menu shows more evidence of a kale trend!
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All Blog Posts Tagged:
‘the harrison’
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Thanksgiving Leftovers: What Would Chefs Do?
We've got the full plan on what to do with those Thanksgiving leftovers — from the country's best chefs.
Amanda Freitag Out at the Harrison; Jimmy Bradley Back In
Jimmy Bradley’s glad to return to the kitchen, but where will Amanda Freitag land?
Food & Wine Editor Dana Cowin Makes Up for Light Lunches With Test-Kitchen Goodies
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
Chef Amanda Freitag Moves From Set to Stove
"I was so horrified by the thought of what I was going to be eating that I decided to make a base in my stomach to protect myself."
S.O.S.! These Salty Dishes May Be on the Endangered Menu
Sausages and cucumbers are among the ingredients we demand get thoroughly salted.
What to Eat at Susan Sarandon’s Ducks; Beer Night at Bark
Plus: Is Kif closed? in our regular roundup of neighborhood food news.
Jimmy Bradley Names New Restaurant and Its Chef
Red Cat chef Bill McDaniel will oversee a new hotel restaurant.
Get 30 Percent Off at Il Buco, the Harrison, and More
A newsletter offers deep discounts for restaurants at which you actually want to eat.
Alain Ducasse Judges New York’s French Fries
A taste test of some fine spuds, with a surprise winner.
Finally, a Cause We Can Believe In: Sardines, Wonderful Sardines!
Why do these flavorful fish still get such a bad rap?
CB2 Smiles on Campanale, Hanson, Bradley, and Guarnaschelli
Will Guarnaschelli actually be cooking in Butter's next one, or is it another 1Oak?
Premium Proteins of New York
Where seven of New York's best kitchens get their fish, meat, and poultry.
Omar Niang Wants You to Feel the Harrison's Electricity
Amanda Freitag’s tenure at the Harrison has yielded rave reviews. One person who’s happy about that is waiter Omar Niang.
Bruni Admires But Doesn't Love the Harrison; Same for Meehan at Artichoke
A huge boost for Pomme de Terre, affirmation for the Harrison, and a skeptical take on Artichoke Pizza highlight our weekly critics roundup.
Eighty One Earns Two Stars and a Bon Mot; the Harrison Starts Out With a Rave
The 'Times' lays two stars on Eighty One, the Harrison gets a rave from 'Time Out New York,' and Restaurant Girl didn't have such a hot time at Ago.
Secrets of Grand Sichuan, and Welcome to Scarpetta
Olana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.
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