Teresa Giudice Has Never Had to Diet, Says All That Matters Is Family and Food
"Sunday dinners always remind me that I have a great husband, four healthy daughters, and that everything else is all materialistic and... who cares about it."
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"Sunday dinners always remind me that I have a great husband, four healthy daughters, and that everything else is all materialistic and... who cares about it."
On Tate's Cookies: "Cracktastic. Another reason I'm a fat-ass."
"I ate the pizza because I was starved, but none of the kids could get it down without dry-heaving so my neighbor made them some PB&Js. I think he was stoned."
"We had a confit of foie gras with green pepper; then we went to the fish course, which was a rouget with fennel and lemon. A stunning plate. This guy is a master of fish."
"I got to eat some of the food that I made for them, which was sauteed duck's testicles with white wine and herbs; and a calf's-brain sandwich. It was delicious."
"I'm just not comfortable teaching about wine and chowing down at the same time."
"I dream about their blistered peppers. One out of every seven of those things will burn your face off and it's impossible to identify the culprit until it's too late."
"I mention dell'anima a lot because of all our restaurants, it really is my baby; it's my first-born."
"I have a food routine that has kept me at the exact same weight for 26 years."
"You taste and taste all day — and trust me, it adds up."
"After dinner I reminded my husband that we have to go back to Waverly Inn before the holidays are over. The fire and low ceilings must be so nice around now."
Now in an easy-to-read grid format!
"For fifteen years, we have been having Sunday night dinner at Elio’s as a family. Elio’s is my constant; this is my sanctuary of sanity."
"I guess I spend my days trying to drink juice and cleanse, and I spent my night going out and eating meat and drinking cocktails."
"It was really cool. Google’s awesome. It’s fun to go into a room and speak with a bunch of 14-year-old millionaires. It makes me feel very wise. And old."
"I just had some fresh potatoes from the garden, and I had good eggs from a farm here, so, a frittata with herbs, and pancetta, and scallions"
He's oblivious to sugar highs and intimidated at Cafe Select.
"Lulo makes a nice foam, so I wanted to see what it was like when it was shaken."
"I made and packaged all of the scones for the show myself, so I probably ate about twelve of them."