Restaurateur Gabriel Stulman Loves Delivery, Does Date Night at the Dutch
"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
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"I had what they call the Pecan Duck, as in the nut. And I thought it was genius, witty, and super spot-on."
"Luckily, there were strips of candied bacon soaked in maple syrup, which I devoured just for the bacon-ness of it all."
"Every flight I have two bloody Marys ... Alcohol in a bumpy, slightly darkened room makes me go right to sleep."
"I don't understand the new hipster obsession with tater tots. They're never as good in practice as they are in theory."
"Later at a photo shoot, I had ten almonds, five cashews, and a late lunch of grilled chicken, a mixed greens salad, and quinoa."
"I've eaten every meal with utensils, sitting down; that's not my normal, so that's civilized."
"What the hell. If you can’t have Champagne on your birthday, why have a birthday at all?"
"Anything to declare, sir?" "Well, I have eighteen boxes of Shreddies."
"I went to a grocery store to find cookie mix, because we had kitchens in our suites and I wanted to make pot cookies."
"Simply put: My husband is up shit creek, along with the pizza. It sucked!"
"My meals never fall squarely three times a day. I eat well, but sporadically."
"I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt ... I love it, I love it, I love it."
"I had a great egg-white omelette, whole-wheat toast, and a side of pancakes. Don't tell anyone about the pancakes."
"You know ... when you go to a shitty pizza place and get the eggplant parm sub and you know they're just pulling it out of the freezer, but it's delicious anyway. That's fro-mami."
"I had a glass of Cory's home-distilled absinthe with ice and water. I was finishing Keith Richards's book, and I needed something strong for that."
"Bar Method is my favorite healthy habit. I call it 'the center for hot asses.' It's how I can grub and graze all day and still look like a TV host."
"Does it make the best espresso I've ever had? Of course not. Does it make the best espresso I've ever had in my own kitchen at 6 a.m., in my underwear, with about two minutes' notice? Hell yes."
"I usually have three or four jellies at a time and just alternate every day to jazz things up."
"Because I graze on sugary stuff all day in the course of my job, I never really crave sweets. Actually, that’s a lie. I do, but only at about 2 a.m."
"I don't care if it's from a primate's butt or New Jersey. Whatever."