Soup, salad, sandwich. Maybe all three?
The restaurant is 5,000 square feet.
The restaurateur put together an all-star team for the new project.
The seven-year-old chainlet will have three NYC locations by the end of 2014.
It's going out with a bang.
The menu includes pigs in a blanket and bacon pizza.
The mural was unearthed during renovations.
The tentative menu includes "quinoa ceviche."
It's called Tribeca, but set in L.A.
Uni carbonara, street art, and Japanese whisky.
Yes, there is a whisky cocktail called "Lost in Translation."
A museum in London devotes an exhibit to the selfie.
It's just one of many projects the 18-year-old is working on.
Think of the children.
"I'm looking at people who are going to be dining at my restaurants in the next ten and fifteen years."