Roberta’s is selling a honey-and-soppressata pie at the Mad Sq. Eats market.
Dinner service at Danny Meyer's newest restaurant kicks off this weekend.
The latest trend in ice-cream sandwiches: retro.
What are the early standouts at Andrew Carmellini's new joint?
Now you can get your General Tso's tofu or braised-short-ribs sub fixes via Seamless Web.
A look at the à la carte food menu and the list of drinks.
Plus: a look at the menu.
They're still serving breakfast pizza, but now they have sandwiches, too.
They're basically just putting eggs on existing menu items.
Also, Kunjip's kimchee fried rice and jeon from Don's Bogam. All free!
Plus, what does ordering your pastrami sandwich with mayo say about you?
Side effects may include sudden religious zeal.
Ground lobster meat on a sesame-seed bun.
"I have two restaurants and I go there all the time, so that says something."
Kermit Perlmutter wooed his wife with these super-fudgy specimens, now available retail on the UWS.
While Alex Stupak plans headcheese tacos, Akhtar Nawab does head tacos at La Esquina.
"It was just this late-night, delicious, sopping-wet sandwich. It's a mess."