What to Eat — and Drink — on the Beagle’s Quirky New Brunch Menu
Cheddar pancakes with foie gras maple syrup, perhaps?
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The city's best dumplings, tasting menu, third-date bar, and much, much more.
The café, yoga studio, and wellness center opened a few weeks back.
An exclusive first look at chef Shanna Pacifico's menu.
The next-door annex has taken over lunch service from Miss Lily's proper.
The East Village kaiseki restaurant will showcase young Japanese cooks and relocate to midtown.
Newcomer Prince Street Pizza brought in a longtime Joe's manager to make its balls.
Stuzzicheria's sandwich-shop offshoot will take over the entire space.
Ben Daitz and Ratha Chaupoly are offering supersize sandwiches just in time for the big game.
How about a lovely 28-day-dry-aged strip loin for two?
It's the second location of a Boston-based taqueria.
On the ticket: sopa de lima, barbacoa salad, cheese enchiladas, deep-fried “puffy tacos,” and house-smoked goat meat on Texas toast.
The popular UES pizza joint brings its lauded panuozzo sandwich downtown.
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