Matis Hernandez is a former head chef at Fatty Crab.
The chef from popular NoLa pop-up Tchoup Shop is Dean Street's new chef.
Expect more veggies and, hopefully, schnitzel.
Ready to go, bento.
NYC's meat- and dairy-free options are better than ever.
The hipster-bagel trend is more nuanced than we realized.
The pop-up is expected to stay open for the next three or four months.
Gluten-free sandwiches, a yogurt bar, and more.
The Martignetti brothers bring their downtown concept up the island.
The restaurant opens October 1.
Brooklyn's Bond Street has a new noodle shop.
Yassir Raouli from Bistro Truck opens a bistro.
The chicken specialist expands to a second, larger location.
See the menu and our slideshow.
Tribeca gets a taco stand.
Terrible name, healthy lunches.
Ahoy, more lobster rolls.
Eat and drink like a Spaniard.
See the new chef's dishes and the spiffed-up space.
Laurent Tourondel brings his Sag Harbor concept to NYC.