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Ornella Trattoria is selling the Italian delicacy, the name of which translates to "rotten cheese."
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Ornella Trattoria is selling the Italian delicacy, the name of which translates to "rotten cheese."
The restaurant opens next week.
Among other things to eat.
Chef Laurence Edelman is cooking up the Italian baked-pasta showstopper known as a timballo.
A few new dishes recall "the history of Murray Hill."
More like a traditional bao in shape, with an optional egg on top.
He also reveals that the young Wylie was a picky eater who "hated everything."
The much-loved fried-chicken joint opens its latest location on 51st Street and Second Avenue.
Granted, it's not your typical egg-on-a-roll.
'The New Yorker' says bug-eating is very much in fashion these days.
"Scarborough Fairway" bread is made with parsley, sage, rosemary, and thyme.