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Women Chefs

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Massive Piedmontese Market Coming to Midtown; Lady Chefs Are Tougher Than You Think

A food bazaar in Turin, Italy, called Eataly, which combines a “European open market, a Whole-Foods-style supermarket, a high-end food court and a New Age learning center” is opening its second location in a 10,000-square-foot space on 18 West 48th Street. [NYT] Despite David Chang’s unwavering confidence that Noodle Bar 2.0 would open early this week, the restaurant’s not yet ready; he blames Con-Ed. [Eater] Women chefs who’ve found success aren’t hard to come by in New York, according to Cuozzo, who mentions at least two examples. [NYP] Related: A Woman’s Place? [NYM] The Post goes on to blame Patricia Yeo for Monkey Bar’s failure. [NYP]

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