Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
Marietta, Colonie, and ABC Cocina are all serving the wild, seasonal 'shroom.
Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
We spoke to the French chef about his new Latin America-inspired restaurant.
The Spanish follow-up to ABC Kitchen is just a couple days from being a reality.
Jean-Georges Vongerichten is the latest chef to parlay his restaurant chops into a market.
The new restaurant will take over the space currently held by Pipa.