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All Blog Posts Tagged:
‘abc kitchen’
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Ramp-age: Bill Telepan Ranks the City’s Newest Ramp Dishes
"Ramps are f*cking awesome. And we only have them for six weeks."
Pure Food & Wine, Blue Hill for 8:30 p.m.; ABC Kitchen, Dirt Candy Fully Booked
It's 4 p.m., and that means it's time to play Two for Eight. Today: For Vegivores.
Tables Available at Empellón, Miss Lily’s; ABC Kitchen, the Dutch, Red Rooster Fully Booked
It’s 4 p.m., and that means it's time to play Two for Eight. Today: New & Buzzy.
Gastronomics: How Chefs Learned to Monetize Veggie Pedigrees
Felix Salmon looks at how the rise of bespoke produce gave restaurants the opportunity to sell relatively inexpensive ingredients at premium prices.
Halloween Parties at PH-D, the Darby, Catch; Marc Anthony Misses The Four Seasons by a Few Blocks
Plus: Anderson Cooper and Kathy Griffin try all of Donatella's desserts, and more, in our weekly roundup of celebrity dining.
Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABC Kitchen and the Dutch
It's 4 p.m., and that means it's time to play Two for Eight.Today: New & Buzzy.
Spiritual Supping: Win Dinner With Deepak Chopra
If you didn't win dinner with Obama, here's another shot at dining with greatness.
S.F., U.K. Critics Weigh In on the NYC Scene (to David Chang’s Displeasure)
"It's irritating and utterly British," Chang says of Jay Rayner's Má Pêche review.
Brad Goreski’s Restaurant Obsessions
The former reality-show star tells us where "food and fashion intersect."
Adam Platt Reviews Junoon, John Dory Oyster Bar; Rob and Robin Take On Toast
Plus: mashed turnips with horseradish and a new "Mexican canteen" in Astoria, all in this week's 'New York.'
Alan Richman Picks His Top Dishes of the Year (and Guess What? Something From Lincoln’s on There)
The guy sure does love Lincoln.
Alton Brown Makes His Own Avocado Ice Cream, Does Shots With John Hodgman
"He whipped out a bottle of whiskey, I whipped out a bottle of whiskey. He whipped out some glasses, I whipped out some glasses. We sent an audience member to get ice."
ABC Kitchen Is Esquire’s Restaurant of the Year
Plus the "Best New Restaurants": Longman & Eagle in Chicago, Frances in S.F., and more.
Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Steve Cuozzo Hates Pretty Much Every Restaurant That Opened This Year
Má Pêche failed to thrill, Faustina is an egg, Pulino's is more famous for its bad publicity than its food.
User Reviews: ABC Kitchen’s Salted-Caramel Sundae Is a Religious Experience
Plus: Prime KO's kosher-Japanese mix doesn't work, and an everyday English meal at A Salt & Battery.
Food & Wine Editor Dana Cowin Makes Up for Light Lunches With Test-Kitchen Goodies
"I always try to convince a child to get soft-serve so I can have some of it, but they're very, very reluctant because they think I'm going to take over their ice cream."
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