Displaying all articles tagged:
Abc Cocina
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chef shuffle
One of NYC’s Favorite Pastry Chefs Lands at the ABC RestaurantsKaren DeMasco is now the executive pastry chef of Jean-Georges Vongerichten’s ABC restaurants.
By Chris Crowley
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restaurant review
At Loring Place, Dan Kluger Steps Out of Jean-Georges’s ShadowHis focus here is the kind of elevated, crowd-pleasing Greenmarket cooking that made his reputation at ABC Kitchen.
By Adam Platt
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Everyone — Including President Obama — Hates This Recipe forYou know your recipe is in trouble when the most powerful person in the world goes on record with his disdain.
By Chris Crowley
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Celebrity Settings
Where Taylor Swift Eats LunchThis week’s Celebrity Settings.
By Vicky Gan
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Holiday Dining
How Jean-Georges Vongerichten Cooks a Swanky Vegetarian FeastPrepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.
By Gillian Duffy
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Celebrity Settings
By Vicky Gan
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Chef Shuffle
Dan Kluger Leaving ABC Kitchen and ABC CocinaHis last day is June 27. He’ll be working on a solo restaurant.
By Hugh Merwin
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The Grub Street Diet
Hot 97’s Minya ‘Miss Info’ Oh Makes Late-Night Ramen at Home,“If Wheaties is the breakfast of champions, then Cool Ranch Doritos are my brunch of shame.”
By Sierra Tishgart
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The Grub Street Diet
By Sierra Tishgart
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Grub Guides
By Brennan Carley
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Grub Guides
By Khushbu Shah
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Coming Soon
By Hugh Merwin
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Grub Guides
16 Excellent New Lunch-Only Dishes (Plus a Bunch of Burgers)The Butterfly’s turkey club, Shapiro’s steak sandwich, and more.
By Sierra Tishgart
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Grub Guides
Bottle Service: The Top Wines Under $50 at 16 Buzzy New York RestaurantsAs selected by Rom Toulon, managing partner at Tribeca’s 24 Hubert Wines.
By Sierra Tishgart
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The Other Critics
By Samuel Sontag
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The Other Critics
The Other Critics: Wells Downgrades Daniel; Even More Reviews for ABC CocinaPlus: Cuozzo asks if Grand Central Oyster Bar can “get its groove back,” and more, in this week’s roundup.
By Samuel Sontag
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Great Noise Boom
Platt: Why Restaurants Are Louder Than EverA look at the most disruptive restaurant trend over the past decade.
By Adam Platt
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Blah Blah Blah
By Sierra Tishgart
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The Other Critics
The Other Critics: Wells Praises Alder; Sutton Pans ABC CocinaPlus: Cuozzo goes on a reviewing rampage, and more, in this week’s roundup.
By Samuel Sontag
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Grub Guides
Crudo, Ceviche, and More: The New Wave of Raw Seafood in New YorkThis sushi-mad city has a newfound fascination with alternative fish dishes.
By Sierra Tishgart
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Celebrity Settings
By Lauren Duca
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Restaurant Review
Platt: The Taco Gets the Vongerichten Treatment at ABC CocinaUnlike ABC Kitchen, ABC Cocina seems to have been designed more for grazing than for a sit-down dinner.
By Adam Platt
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Grub Guides
Live Fire: 16 New York Restaurants With Tricked-Out GrillsBecause you live in a studio apartment and can’t do it yourself.
By Sierra Tishgart
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The Other Critics
The Other Critics: Pete Wells Deems Montmarte ‘Most Improved’;Plus: Sutton reviews Prime Meats, and more, in this week’s roundup.
By Lauren Duca
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The Grub Street Diet
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
By Sierra Tishgart
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Spring Luxury: 20 Spots Serving Outstanding Morel Mushroom DishesMarietta, Colonie, and ABC Cocina are all serving the wild, seasonal ‘shroom.
By Sierra Tishgart
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Spring Drinking: 13 Spots Where You Can Order a Great Gin and TonicCata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.
By Sierra Tishgart
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Jean-Georges Vongerichten’s ABC Cocina Opens ThursdayThe Spanish follow-up to ABC Kitchen is just a couple days from being a reality.
By Hugh Merwin
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Jean-Georges Vongerichten Opening a Massive Food Market at ABC Carpet & HomeJean-Georges Vongerichten is the latest chef to parlay his restaurant chops into a market.
By Hugh Merwin
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Anticipation
By Alyssa Shelasky
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Jean-Georges Vongerichten Will Open ABC Cocina This FallThe new restaurant will take over the space currently held by Pipa.
By Beth Landman