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All Blog Posts Tagged:

‘absinthe’

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Showing 1-16 of 16 posts

Posted 6/4/09 on Grub Street
Top Chef

Stefan Richter on His Memoir, His New Restaurant, and, of Course, the Ladies

Stefan Richter on His Memoir, His New Restaurant, and, of Course, the Ladies

Stefan Richter tells us why he hasn't finished his memoir, and talks about winning over lesbians: "It’s all about being charming."

Filed Under: absinthe, ariane, cat cora, centro vinoteca, dirty dishes, le tourment, leah, lesbians, minetta tavern, pino luongo, spotted pig, stefan richter, top chef, tv

Posted 5/28/09 on Grub Street
Top Chef

Stefan Tells Us What We Want to Hear About Hosea

Stefan Tells Us What We Want to Hear About Hosea

'Top Chef Masters' promises to be a lovefest, but last year's villain is still talking smack.

Filed Under: absinthe, hosea rosenberg, stefan richter, top chef, tv

Posted 5/26/09 on Grub Street
Foodievents

Stefan Richter in the House: Evil Baldie Joins Forces With Green Fairy

Stefan Richter in the House: Evil Baldie Joins Forces With Green Fairy

Stefan Richter will be playing with absinthe.

Filed Under: absinthe, foodievents, richard blais, stefan richter, top chef, tv

Posted 5/11/09 on Grub Street
Mediavore

Borough Park’s Gourmet Gas Station; Food Companies Tout Value

Plus: Congress wants you to eat right, and casual-dining stocks soar, all in our morning news roundup.

Filed Under: absinthe, aldea, borough park, edible queens, el pollo loco, google trends, kfc, kuma inn, mcdonald's, mediavore, pat lafrieda, sarabeth's, sarah palin, tom cat bakery

Posted 12/3/08 on Grub Street
Trends

Does the ‘Times’ Cocktail Story Hold Water?

Does the ‘Times’ Cocktail Story Hold Water?

Sure, molecular mixology exists, but how many New York bartenders actually practice it?

Filed Under: absinthe, back forty, bartenders, beast, cocktails, death & co., farm-to-glass movement, home brewing, huckleberry bar, locavorism, mixology, molecular mixology, moonshine, nightlife, pdt, Trends

Posted 8/26/08 on Grub Street
Ask a Waiter

Albert Trummer’s ‘Novice Apothekers’ Are at Your Service

Albert Trummer’s ‘Novice Apothekers’ Are at Your Service

Apothéke’s mixologist tells us what’s up his sleeve.

Filed Under: absinthe, albert trummer, apotheke, ask a waiter, chinatown, nightlife

Posted 8/21/08 on Grub Street
NewsFeed

Kurve, White Star Plan to Be Going Strong Tomorrow

Kurve, White Star Plan to Be Going Strong Tomorrow

Don’t worry, Kurve’s closing is only temporary.

Filed Under: absinthe, andy yang, chinatown, east village, karim rashid, kubler, kurve, newsfeed, nightlife, sasha petraske, versinthe, white star

Posted 8/20/08 on Grub Street
NewsFeed

Absinthe Update: A New Bar and Two New Brands Hit The Market

Absinthe Update: A New Bar and Two New Brands Hit The Market

Sasha Petraske's White Star opened last night, and Lucid debuts two new varieties.

Filed Under: absinthe, chinatown, lucid, newsfeed, nightlife, sasha petraske, white star

Posted 10/15/07 on Grub Street
User's Guide

Absinthe Taste Test: Are New Brands the Real Deal?

Filed Under: absinthe, kubler, lucid, User's Guide

Posted 7/30/07 on Grub Street
Neighborhood Watch

Doug E. Fresh Bringing Boxes of Chicken and Waffles to Harlem

Filed Under: absinthe, beard papa, chicken and waffles, doug e. fresh, gottino, grom, harlem, hotel le bleu, jason perlow, jody williams, long island city, neighborhood watch, park slope, red hook, red hook vendors, upper west side, vue, water taxi beach, waverly inn, west village

Posted 7/20/07 on Grub Street
The New York Diet

Performer Julie Atlas Muz Eats Chocolate Chips at 5 A.M.

Filed Under: absinthe, casalinga, julie atlas muz, south street seaport, the new york diet

Posted 7/5/07 on Vulture
Grub Street

Lobster Rolls and Live Flesh

Filed Under: absinthe, green room, grub street, jose gonzales, music, shout out louds, spiegeltent, ute lemper

Posted 6/18/07 on Grub Street
Mediavore

Restaurants Sue to Keep Calorie Info Out of Sight; Online Reservations Dominate

Filed Under: absinthe, chinese, frank pellegrino, mediavore, new york state restaurant association, opentable, produce, rao's, reservations, the next food network star, tim zagat, tony bourdain, top chef

Posted 6/13/07 on Grub Street
NewsFeed

Absinthe Arrives in New York, and We Start Drinking It Immediately

Filed Under: absinthe, lenell's, lucid, newsfeed

Posted 5/16/07 on Grub Street
User's Guide

Ride the White Lightning

Filed Under: absinthe, brooklyn, moonshine, User's Guide

Posted 5/15/07 on Grub Street
NewsFeed

Absinthe Feels So Good When It Hits the U.S. Market

Filed Under: absinthe, employees only, lucid, newsfeed, nightlife, pegu club, stk

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