Displaying all articles tagged:
Absinthe
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Actually Pretty Awesome
Actually Pretty Awesome: The Doc Hopper at AbsintheIt’s a shandy made with Anchor Distilling’s new hop vodka.
By Jay Barmann
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Anniversaries
By Jay Barmann
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Marlena’s New Ownership RevealedOne of the guys from Churchill is involved.
By Jay Barmann
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The San Francisco Diet
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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Foodievents
What You Missed at the Absinthe Group’s James Beard House Dinner in NewExecutive chef Adam Keough and pastry chef Bill Corbett both flew over there to show New York how it’s done.
By Jay Barmann
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The Other Critics
Gallagher Recommends New Year’s Day Brunches; Sens Reviews One Market,Also, Sens reviews Bottle Cap, and Boer reviews Cypress in Walnut Creek.
By Jay Barmann
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Maison Premiere Premieres New Fall CocktailsBecause even absinthe gets bored with itself.
By Alyssa Shelasky
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Twenty New Bites to Try Right Now in San FranciscoCheck out a flurry of new dishes around town that just might become your new addictions.
By Jay Barmann
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White Star Is On The MarketThe cocktail bar, once co-owned by Sasha Petraske, could be closing for good.
By Hugh Merwin
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Foodievents
By Jay Barmann
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First Look Inside Boxing Room, Opening June 16The Absinthe offshoot looks very little like it used to, when it was Citizen Cake.
By Jay Barmann
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Boxing Room Set for Mid-May DebutThe New Orleans-inspired restaurant in the former Citizen Cake space is on schedule.
By Jay Barmann
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The Other Critics
Kauffman Tastes Shark’s Fin Soup, Figures Out What the Big Deal Is;Is shark’s fin prized for its texture, or because it’s a mark of status to be serving it?
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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The Other Critics
By Jay Barmann
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Chef Shuffle
By Jay Barmann
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New York’s Edward III Absinthe Ups Its IntensityThe spirit — developed by a pair of NYC entrepreneurs — will relaunch next month.
By Jenny Miller
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Boxing Room Looking at FebruaryBut they’re doing a preview dinner on November 15.
By Jay Barmann
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The Other Critics
Bauer Lauds the New Chef at Absinthe; A Few More Words on Frances FromBauer gives new chef Adam Keough the three stars Jamie Lauren never got.
By Jay Barmann
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Foodievents
By Collin Keefe
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Chef Shuffle
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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Chef Shuffle
Absinthe Hires a New Executive ChefA Michael Mina restaurant vet, Adam Keough, takes over August 17.
By Jay Barmann
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Ronaldo Seduced Local Waitress; Oldest Bottle of Drinkable Champagne FoundA one night stand in L.A. may have lead to a baby for a soccer superstar, while Baltic divers unearth 200 year-old bubbly.
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Environmental Changes Threaten Wildlife and Businesses on Barnegat Bay; LandmarkPlus olive oil prices are up 20 percent from last year, and divers uncover the world’s oldest drinkable champagne.
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Top Chef Alumni Newsletter
By Jay Barmann
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What to Drink
By Jay Barmann
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Empire Building
By Jay Barmann
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Chef Shuffle
Jamie Lauren Leaves Absinthe for L.A.One of SF’s youngest celebrity chefs is taking off for Hollywood.
By Jay Barmann
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Is Absinthe Eying the Citizen Cake Space?Absinthe’s owners are among several restaurateurs eying the prime location at Gough and Grove.
By Jay Barmann
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Clinton and Schwarzenegger Consider Obesity Solutions; Brian Boitano is ComingThe Food Network renews a popular cooking show and two political heavyweights look at the nation’s growing waistlines.
By Hadley Tomicki
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Jamie Lauren Keeps An Obsessively Neat Walk-InWatch a video interview and kitchen tour with Absinthe chef Jamie Lauren.
By Jay Barmann
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Jamie Lauren Makes Sexy Chefs List; Geeking Out on Cocktail SweetenersA new sexy chefs list including Alice Waters (?); Industry Nights at CAV; Truffle Camp in Napa.
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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Foodievents
What You Missed at (the Rest of) SF Chefs.Food.WineCheck out the spread at San Francisco’s answer to the Aspen Food & Wine Classic.
By Alexis Wright
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Neighborhood Watch
By Adam Martin
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User’s Guide
The Burger Register: San Francisco’s 22 Most Notable BurgersAdmire 25 of the city’s most important hamburgers, right here in one place.
By Adam Martin
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Stefan Richter on His Memoir, His New Restaurant, and, of Course, the LadiesStefan Richter tells us why he hasn’t finished his memoir, and talks about winning over lesbians: “It’s all about being charming.”
By Jada Yuan
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Stefan Tells Us What We Want to Hear About Hosea’Top Chef Masters’ promises to be a lovefest, but last year’s villain is still talking smack.
By Daniel Maurer
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