James Murphy Grabs Post-Gig Pancakes and Asks for Quality Champagne on His Rider
"The pretzel roll is my weakness. It's like a warm roll and a pretzel. Together. With butter. Let me know if you hear what I'm saying."
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"The pretzel roll is my weakness. It's like a warm roll and a pretzel. Together. With butter. Let me know if you hear what I'm saying."
The Danish chef doesn't quite feel at home yet in New York, but definitely wants to open a second restaurant here.
Plus: goat cheese that's good for you, a "farm-to-fire" dinner series, and more.
Plus: The Kimye fam is still going strong at Hurricane Club, and more, in our weekly roundup of celebrity dining.
Plus: good pizza at Speedy Romeo and Zero Otto Nove, in this week's crop of restaurant reviews.
The team behind the city's restaurant of the moment is looking to expand.
Plus: Pete Wells on North End Grill, and more of this week's reviews.
Plus: Robert Sietsema on Tacos Morelos, and more of this week's critical reviews.
Plus: Cuozzo begrudgingly approves of Acme, Betsy Andrews find craziness and deliciousness at Pete Zaaz, and more of this week's critical reviews.
Plus: Wylie Dufresne's emu-egg-fondue recipe, and more from this week's 'New York.'
Plus: Drew Barrymore beats Coppola for a table, Zachary Quinto eats at ACME, and more, in our weekly roundup of celebrity dining.
Team Indochine prepares to open Acme's doors.