Displaying all articles tagged:
Ad Hoc
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Chef Shuffles
Chef Moves at Ad Hoc and Poggio; Both Chefs Plotting Their Own ThingsBoth Dave Cruz and Peter McNee are scoping out real estate in Napa, S.F. and elsewhere.
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Booze You Can Use
By Jay Barmann
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Fried Chicken
By Alan Sytsma
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Addendum to Reopen a Week Early in YountvilleThey’ll be open Thursday through Saturday, 11 a.m. to 2 p.m., starting this week.
By Jay Barmann
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Step Inside the Freshly Renovated Ad Hoc, Now Open in YountvilleSee our slideshow of the refreshed dining room, complete with a really delicious steak.
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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Neighborhood Watch
By Jay Barmann
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Dinner’s Really On at Farmshop, Starting TomorrowSundays will be reserved for the chef’s famous fried chicken.
By Hadley Tomicki
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FarmShop Starts Lunch and Plans To Bring A Bit of Ad Hoc Home to BrentwoodThe chef will recreate his fried chicken dinners from the Yountville restaurant every Sunday.
By Hadley Tomicki
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Check out Keller and Florence in Barney’s S.F. WindowsAt Barney’s in NY and SF, chefs are the stars this year.
By Jay Barmann
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FarmShop’s Finally Coming In The Next Few WeeksJeff Cerciello’s super-sourced, Brentwood bucolic will open with executive chef Joshua Drew in the kitchen.
By Hadley Tomicki
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Party Chat
Thomas Keller Will Gladly Wear a Superman Cape If a Domineering Woman Tells HimThe French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
By Helen Rosner
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Ad Hoc Celebrates Four Years With Crazy Swine CakeKeller asked Bouchon Bakery to whip up something cute.
By Jay Barmann