Displaying all articles tagged:
Ad Hoc At Home
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Party Chat
Thomas Keller Will Gladly Wear a Superman Cape If a Domineering Woman Tells HimThe French Laundry and Per Se chef talks about accessibility, superheroes, and what he likes to eat.
By Helen Rosner
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Ad Hoc at Home, My New Orleans Pick Up IACP AwardsThe 2010 IACP cookbook award winners were announced last night.
By Helen Rosner
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Empire Building
By Daniel Maurer
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Momofuku Snubbed in Cookbook Awards?The finalists for the IACP book awards are announced, with one glaring omission.
By Helen Rosner
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Foodievents
Ad Hoc InteractiveThomas Keller appears Saturday at Bookcourt.
By Helen Rosner
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Empire Building
Keller’s Casual Dining Director Goes SoloRestaurant spaces in Marin and Brentwood are being considered.
By Hadley Tomicki
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Cookbook Crisis: The Ad Hoc at Home ShortagePlus, which other cookbooks did exceptionally well this holiday season?
By Daniel Maurer
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Paula Deen Plans Food for Jonas Brother’s Wedding; Bruce Willis Pushes SobieskiA celeb chef writes a menu for a celeb wedding and a Polish vodka gains a new U.S. pitchman and shareholder..
By Hadley Tomicki
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The Glorious History of Great Lakes Lawsuits; Paula Deen Caters Jonas BrothersPlus: prisoners sue over soy-heavy diet, and Bruce Willis diversifies into alcohol, all in our morning news roundup.
By Helen Rosner
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The Box Goes to Russia; Paula Deen Cooks for Kevin JonasPlus: Bruce Willis becomes some sort of vodka mogul, and ‘Ad Hoc at Home’ sells out, all in our morning news roundup.
By Leila Cohan-Miccio
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Paula Deen Cooks for Kevin Jonas; Bruce Willis, Vodka MogulPlus: Revolution Rock Bar’s owner makes a plea, and Fenway restaurants get pumped for the Winter Classic, all in our morning news roundup.
By Leila Cohan-Miccio
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Thomas Keller Comes to Town TonightThe mega-chef swings by for a book signing for “Ad Hoc at Home.”
By Helen Rosner
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We Have a Winner For A Signed Copy of Ad Hoc at HomeOne Grub Street reader is getting a signed copy of Keller’s latest best-seller.
By Hadley Tomicki
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Ad Hoc at Home Hits Best-Seller List While Momofuku TrailsMeanwhile, how many copies has This Is Why You’re Fat sold?
By Daniel Maurer
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Win a Signed Copy of Keller’s Ad Hoc at HomeChef Thomas Keller is signing a free copy of his new book for one Grub Street reader.
By Hadley Tomicki
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Thomas Keller Makes Fried Chicken on TodayThe chef goes on tv to promote his new cookbook, Ad Hoc at Home.
By Helen Rosner
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Illustrated Recipe: Ad Hoc at Home’s Chicken Mar i MuntanyaChef Dave Cruz guides us through the preparation of this paella-like dish.
By Helen Rosner
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Back of the House
In the Kitchen at Ad HocA backstage tour of Thomas Keller’s family-style restaurant, with chef de cuisine Dave Cruz.
By Helen Rosner
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Back of the House
Behind The Scenes at Ad Hoc with Chef Dave CruzA slideshow peek inside the kitchen of Thomas Keller’s family-style restaurant.
By Helen Rosner
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City Could Ban Outdoor Smoking at Restaurants; Colonel Sanders ImpersonatorOutdoor smoking may be banned in L.A., while a fake Colonel Sanders pulls a high-profile stunt.
By Hadley Tomicki
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Nobu Owner Melts Down; Date Night Goes CasualPlus: Foer inspires celebrity veganism, and the SLA gets speedy, all in our morning news roundup.
By Leila Cohan-Miccio
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Brawl at the Kells; Busy Chefs Rely on GMsPlus: Foer converts celebrities, and the challenges of Ad Hoc at Home, all in our morning news roundup.
By Leila Cohan-Miccio
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What to Cook From Thomas Keller’s ‘Ad Hoc at Home’, NowWhat recipes are included in the Per Se chef’s new cookbook?
By Daniel Maurer
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Thomas Keller Admits to Botching His Own Chocolate-Chip CookiesHis recipes are geared toward the home chef, but that doesn’t mean they’ll work in your crappy apartment.
By Daniel Maurer
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Rumors of New Keller Venture QuashedKeller’s reps deny that he’s working on a New York venture.
By Adam Martin
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