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Adam Platt

  1. field notes
    The Tin Building Has Everything (Except a Purpose)Jean-Georges Vongerichten’s lovely but lifeless $200 million food hall.
    By Adam Platt
  2. exits
    Our Restaurant Critic Says Good-byeAfter 22 years and one zillion meals, it’s time to move over.
    By Adam Platt
  3. a new york minute
    A New York Minute With: Restaurant Critic Adam Platt“Nothing beats a steamy bowl of pork-and-chive dumplings.”
    By Katie Hay
  4. best of new york
    The Absolute Best New Restaurants of 2019A diner’s dozen.
    By Adam Platt
  5. field notes
    In Defense of Wasp CookingAdam Platt takes a stand for his ancestral cuisine.
    By Adam Platt
  6. book excerpt
    How Adam Platt Learned to Eat Like a Food CriticAn excerpt from his upcoming memoir The Book of Eating.
    By Adam Platt
  7. The Hunt for NYC’s Best SushiA restaurant critic and his daughter walk into a sushi bar
    By Madeline Muzzi and Liz Rowley
  8. The Hunt for NYC’s Best TacosAdam Platt doesn’t think New York has great Mexican food.
    By Madeline Muzzi and Liz Rowley
  9. The Hunt for New York’s Best DoughnutsAdam Platt and his daughter hunt for New York’s best doughnuts. See which they prefer: Peter Pan Donut & Pastry Shop or Du’s Donuts.
    By Shelby Boamah and Madeline Muzzi
  10. The Hunt for New York’s Best CroissantIt’s time for a croissant showdown.
    By Madeline Muzzi and Brittany Stephanis
  11. foodievents
    Hang Out With New York’s Adam Platt at Vulture FestivalHe’ll be there to talk funny stories about food with Rachael Ray, Jonathan Van Meter, and others.
    By Grub Street
  12. Platt Chat
    Adam Platt Is Answering Your Questions Right NowHe’s doing a Facebook Q&A at this very minute.
    By Chris Crowley
  13. Platt Chat
    What Are Your Burning Food Questions for Adam Platt?Our critic is doing a Facebook Q&A.
    By Sierra Tishgart
  14. Tributes
    Platt Remembers Ozersky: A True Grub Street Intellectual“He was the closest thing to a real Liebling-esque figure in this increasingly gaseous world of food writing that we have.”
    By Adam Platt
  15. The Other Critics
    Bâtard Wins 2014The major critics agree that it’s the year’s very best new restaurant.
    By Alan Sytsma
  16. Critical Backlash
    When Chefs Go to War With Critics Over StarsSome Dallas restaurateurs are boycotting their local critic — but they’re right to complain about an outdated system.
    By Alan Sytsma
  17. The Tipping Economy
    Platt: ‘Americans Are Addicted to Tipping’“Mostly we do it because we’re in this zombielike haze.”
    By Hugh Merwin
  18. Voyages
    Adam Platt Calls Singapore ‘Asia’s Great Food Bazaar’New York’s restaurant critic discovers there’s a lot more than street food in Singapore these days.
    By Alan Sytsma
  19. The Other Critics
    Pete Wells Gives Tavern on the Green Reboot Zero Stars“Prying tiny quail bones away from meat that was griddled until it was as dry as a week-old English muffin wasn’t very wonderful,” he writes.
    By Hugh Merwin
  20. Critical Mass
    Restaurant Critic With 20 Years of Experience Finally Revealed Her FaceCiting “realities of the Internet era,” the Patriot-News reviewer joins the “out” club.
    By Clint Rainey
  21. Follow a Teen
    Teenagers Review Eataly’s Brand-New Nutella Bar: ‘Incredible!’“This is the best crepe I’ve ever had in my entire life.”
    By Sierra Tishgart
  22. Conversations
    Paris Critic on NYC: ‘They Charge Money for the Breadbasket?!’Adam Platt talks to Paris critic Bruno Verjus about food trends in New York and Paris.
    By Alan Sytsma
  23. introductions
    Bonjour, New York! Welcome to Paris in 30 DaysIntroducing our new pop-up blog covering all things Paris.
    By The Editors
  24. Chinatown
    Fung Tu’s Wilson Tang Responds to New York’s Adam Platt onGet the cold jellyfish salad at Ping’s, he says, then get back to him.
    By Hugh Merwin
  25. Interviews
    Adam and Oliver Platt on Critics, Chef, and Molten Chocolate Cake“He’s like you in that way. I’m always telling my chef friends that you’re really a nice, charming fellow.”
    By Adam Platt
  26. Cranky Critic
    Platt: Debunking the Myth of Chinatown Restaurants“The food in Manhattan’s Chinatown has never been more ordinary or predictable.”
    By Adam Platt
  27. Platt Chat
    Platt Chat: Ego-Driven Chefs and the Constant Search for New ExperiencesNew York’s Adam Platt and Alan Sytsma discuss the fascination with restaurants where chefs run the show, regardless of what diners might want.
    By Adam Platt and Alan Sytsma
  28. Not So Sweet
    Platt: Why This Is the Dark Age of DessertRestaurants have swapped glamorous, crescendos of sweets in favor of cheap, ready-made options that don’t always satisfy.
    By Adam Platt
  29. Restaurant Review
    Platt: Villard Michel Richard Is Fit for NobilityChef Michel Richard brings nostalgic decadence back to midtown.
    By Adam Platt
  30. Critical Moves
    Watch New York Restaurant Critic Adam Platt Discuss Why He’s No“The thing about being a food critic, as compared to a book critic, or TV or film critic, it changes all the time.”
    By Hugh Merwin
  31. Lists
    New York Critic Adam Platt Abandons Anonymity, Tells You Where to Eat“Much of this old magic is gone,” he writes, on the old world of restaurant criticism.
    By Hugh Merwin
  32. Taste Test
    Adam Platt on Shake Shack’s New, ‘Fresh’ FriesOur resident restaurant critic heads over to Danny Meyer’s burger chain to see if his newfangled fries are better than the crinkle-cut originals.
    By Adam Platt
  33. Quote of the Day
    Adam Platt Doesn’t Want to Ask You to Turn the Music Down“New York is a noise pit, anyway.”
    By Hugh Merwin
  34. Easy Bake
    Michael Pollan Says Men Need to Get Back Into the Kitchen, StatWe need more “gender-neutral” cooking classes.
    By Hugh Merwin
  35. User’s Guide
    Here Is Adam Platt’s ‘Where to Eat 2013’Everything you’d need to get by, and get dinner, in 2013.
    By Hugh Merwin
  36. Hurricane Sandy
    Platt’s Sandy DietHalf-frozen bagels and hard-boiled eggs.
    By Alan Sytsma
  37. Restaurant Review
    Platt: Ootoya Offers a Down-to-Earth Alternative to Expensive SushiAnd elaborate omakase feasts.
    By Adam Platt
  38. Restaurant Review
    Platt: Ootoya Offers a Down-to-Earth Alternative to Expensive SushiAnd elaborate omakase feasts.
  39. The Other Critics
    Cuozzo Tastes the View at Gaonurri; Sietsema Delivers Final Blow to NicolettaRao finds some of the ducks are lined up at Ducks, and more, in our weekly roundup.
  40. Acting Critical
    Adam Platt to Timberlake: Stick With Me, KidLet the professional give you some advice.
    By Hugh Merwin
  41. expert opinion
    Tips for Justin Timberlake on Playing a New York Mag Food CriticFrom New York’s food critic, Adam Platt.
    By Adam Platt
  42. Slideshows
    The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and FoodSee the threats, exposed identities, accusations, and ejections fly.
    By Hadley Tomicki
  43. In the Magazine
    Adam Platt Gives Atera Four Stars’New York’ Magazine’s chief critic weighs in on Matthew Lightner’s ambitious new project.
    By Alan Sytsma
  44. Adam Platt
    Adam Platt on the Overhype of Foie and Living Dangerously As a Critic“Portly Dad” might be the next career move.
    By Alyssa Shelasky
  45. Other Cities
    Regarding the Post-9/11 Dining Era
    By Jay Barmann
  46. In the Magazine
    Adam Platt Reviews the Dutch, Doesn’t Necessarily Buy Into the HypeOur resident restaurant critic doesn’t exactly love the Soho hotspot.
    By Alan Sytsma
  47. The Other Critics
    New York Critics Weigh In on Vetri, and the Verdict: It’s Awesome!You can’t buy this kind of endorsement.
    By Collin Keefe
  48. Adios Ferran
    Adam Platt’s Epic Adventure at El BulliThe ‘New York’ restaurant critic experiences one last supper at El Bulli.
    By Daniel Maurer
  49. Empire Building
    McNally May ‘Discreetly’ Open Another Pulino’s or TwoThe restaurateur reflects on a roller-coaster year.
    By Daniel Maurer
  50. Audio Feed
    Listen to Adam Platt Talk About the State of Restaurant ReviewingThe ‘New York’ restaurant critic and Eater’s Raphael Brion appear on “Leonard Lopate.”
    By Alan Sytsma
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