Adam Platt Gives Atera Four Stars
'New York' Magazine's chief critic weighs in on Matthew Lightner's ambitious new project.
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'New York' Magazine's chief critic weighs in on Matthew Lightner's ambitious new project.
"Portly Dad" might be the next career move.
Our resident restaurant critic doesn't exactly love the Soho hotspot.
The 'New York' restaurant critic experiences one last supper at El Bulli.
The restaurateur reflects on a roller-coaster year.
The 'New York' restaurant critic and Eater's Raphael Brion appear on "Leonard Lopate."
All of Adam Platt's picks for the best pig in the city, now in convenient map form.
Plus: grocery gifts, the last (we hope) of Four Loko, and more.
Our "bald, over-weight reviewer" responds to McNally's defense of Pulino's.
His one-star review of the Standard Grill has rankled a couple of fellow writers.
The city's two top critics compare notes on the star system, their least favorite restaurants, the matter of anonymity, and more.
"Monkey Bar lacks the kind of solid, crowd-pleasing cooking that makes the Waverly Inn such a hit downtown," our critic concludes.
Also in this week's magazine: Make young spinach salad and eat traditional Moroccan at last.
Also in the magazine this week: cocktails at Momofuku Ssäm Bar and the return of the Red Hook vendors.
Tom Colicchio always gives our esteemed critic a ring, and you should feel similarly free to reach out.
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