What to Eat on Adour’s New Menu, Debuting Tonight
Newly installed chef Julien Jouhannaud is taking a simpler, more traditional approach than his predecessor.
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The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
"You taste and taste all day — and trust me, it adds up."
The guy sure does love Lincoln.
It's 4 p.m., and that means it's time to play Two for Eight. Today: Splurge.
Plus: Alan Richman at Adour Alain Ducasse, and Gael Greene at Annisa.
Plus: Enoteca on Court kicks off a Brooklyn movie series, and the Best Chocolate Cake in the World now delivers, in our daily roundup of neighborhood news.
He'll try to win back the Michelin star that was lost under Joel Dennis.
Is a two-star chef coming to Ducasse's one-star restaurant?
Gascony greats lend their talents to local kitchens.
Plus: Madonna meets Sean Penn at Adour Alain Ducasse; Ed Westwick eats movie-theater nachos, and more in our weekly recounting of boldface dining.
Tony Esnault is Martha's new personal chef.
Will this make the difference at Alain Ducasse's troubled bistro?
Rumor has it that the Adour chef was felled by an incensed Union local.
The Windy City takes a couple of bites out of the Big Apple.
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