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All Blog Posts Tagged:

‘adour alain ducasse’

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Posted 11/13/08 on Grub Street
Mediavore

Harlem’s Soul-Food Scene Gets Smaller; Vongerichten Loves Vancouver

Plus: Oysters return to the New York Harbor and cheap whiskey in the East Village, all in our morning news roundup.

Filed Under: adour alain ducasse, charles' southern style kitchen, jean-georges vongerichten, joel dennis, mediavore, tony esnault, top chef season five, whiskey town

Posted 8/27/08 on Grub Street
NewsFeed

Is Adour Chef Tony Esnault Out?

That could be one reason the restaurant took an extended August vacation.

Filed Under: adour alain ducasse, alain ducasse, benoit, newsfeed, sebastien rondier, tony esnault

Posted 8/13/08 on Grub Street
Neighborhood Watch

“Beak to Tail” Dinner in Greenpoint; Chef John Schaeffer Leaves Irving Mill

Restaurants may soon be fined for wasting A/C output by leaving their windows open, and get your lima beans, in today's neighborhood food news.

Filed Under: adour alain ducasse, clinton hill, delicatessen, gantry plaza park, il porto, long island city, midtown east, neighborhood watch, nolita, paloma, sandro micheli, union square, west village

Posted 8/12/08 on Grub Street
Mediavore

Wine Bar Touch-Screen Trend Continues at Clo; Brooklyn Becoming a Wine Destination

Critiquing Park Slope's garbage, there's no such thing as a frozen brownie with negative calories, and more, in our morning news roundup.

Filed Under: adour alain ducasse, brooklyn, clo, diners, farms, hot dogs, mediavore, michael perlman, park slope, smoke joint, time warner center, tomatoes, wineries

Posted 7/23/08 on Grub Street
The Other Critics

Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for Szechuan Gourmet

Persimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.

Filed Under: adour alain ducasse, alan richman, danyelle freeman, frank bruni, hundred acres, jay cheshes, mike peed, paul adams, persimmon, pharoh cafe, robert sietsema, sheridan square, szechuan gourmet, the other critics

Posted 6/11/08 on Grub Street
Mediavore

Empire State Tomatoes Safe; How ‘Top Chef’ Judging Works

The five steps to becoming a locavore, a preview of the 'Food & Wine' Classic in Aspen, and more, in our morning digest of news and gossip.

Filed Under: adour alain ducasse, broadway east, cesare casella, david chang, food and wine classic in aspen, gray's papaya, james beard foundation awards, kosher, lee gross, locavores, maremma, meat, mediavore, padma lakshmi, ruth reichl, salmonella, ted allen, tom colicchio, tomatoes, top chef

Posted 5/16/08 on Grub Street
Ask a Waiter

Adour Wine Director Thomas Combescot Isn't Sweating the Computer

Thomas Combescot of Adour believes you're making all the right decisions about your wine. Even when you're not.

Filed Under: adour alain ducasse, alain ducasse, ask a waiter, thomas combescot

Posted 4/30/08 on Grub Street
The Other Critics

Ko’s First Non-Rave Finally Arrives; One Star for Commerce

Ko isn't really all that to one critic, Benoit gets off with a bang, and Commerce takes a one-star hit from Frank Bruni this week.

Filed Under: adour alain ducasse, benoit, commerce, danyelle freeman, frank bruni, ippudo ny, jay cheshes, korhogo 126, ligaya mishan, momofuku ko, palm court, paul adams, peter meehan, robert sietsema, ryan sutton, south gate, steve cuozzo, tamil nadu bhavan, terroir, the other critics

Posted 4/29/08 on Grub Street
NewsFeed

New York Owns the James Beard Design Awards

All three James Beard design nominees? Right here in New York.

Filed Under: adour alain ducasse, centovini, james beard foundation awards, morimoto, newsfeed, stephen starr

Posted 4/22/08 on Grub Street
Mediavore

Meehan Talks ‘Times’; Benoit Opens

Benoit opened yesterday, Peter Meehan discusses who should replace him at the 'Times,' and beer shortages loom.

Filed Under: adour alain ducasse, alain ducasse, beer, benoit, dinner impossible, el bulli, food network, iron chef, la cote basque, mediavore, michael symon, milk, new york times, peter meehan, restaurant magazine, robert irvine

Posted 4/16/08 on Grub Street
The Other Critics

Ducasse Gets His Three Stars; a British Tribute to Maze

Alain Ducasse gets his wish, Paul Adams is seduced by Olana, and Jay Cheshes is not so enamored of Elettaria.

Filed Under: adour alain ducasse, agnanti, alan richman, allen & delancey, elettaria, frank bruni, jay cheshes, lauren collins, maze, met costume institute gala, olana, paul adams, peter meehan, richard vines, robert sietsema, shachis, terroir, the other critics

Posted 4/2/08 on Grub Street
The Other Critics

Two Bruni Stars for Mia Dona; Mostly Good Things for Merkato 55

Mia Dona gets an appreciative two stars from Frank Bruni, it's good but not great reviews for Merkato 55, and it's three stars for Adour from Moira Hodgson

Filed Under: adour alain ducasse, arcos, commerce, frank bruni, harold moore, jay cheshes, jean georges, merkato 55, mia dona, moira hodgson, paul adams, peter meehan, philoxenia, richard vines, the other critics

Posted 3/17/08 on Grub Street
In the Magazine

Good Times for High and Low in This Week's Issue

Filed Under: adam platt, adour alain ducasse, emily isaac, gael greene, in the magazine, joaquin baca, momofuku, rob patronite, robin raisfeld, rusty knot, trois pommes patisserie

Posted 3/12/08 on Grub Street
Neighborhood Watch

Amy Ruth's Taking Her Sweet Time in Brooklyn; Adour? Okay

Filed Under: adour alain ducasse, alain ducasse, amy ruth's, downtown brooklyn, florent, hamptons, meatpacking district, midtown east, neighborhood watch, the beatrice inn, west village

Posted 3/12/08 on Grub Street
The Other Critics

Bar Boulud, Loved at Last; Cuozzo Not on the Dovetail Bandwagon

Filed Under: adour alain ducasse, alan richman, anthos, bar blanc bistro, bar boulud, brasserie les halles, danyelle freeman, dovetail, frank bruni, huckleberry bar, olana, paul adams, randall lane, robert sietsema, ryan sutton, smith's, southgate, the other critics

Posted 3/5/08 on Grub Street
The Other Critics

Wylie Wins Respect for Molecular Gastronomy With a Third Star; Bar Boulud Finally Gets a Good Review

Filed Under: adour alain ducasse, alan richman, bar boulud, blue ribbon sushi bar & grill, danyelle freeman, frank bruni, kate julian, park avenue winter, paul adams, peter meehan, randall lane, restaurante taqueria gurerro, robert sietsema, ryan sutton, seymour burton, southgate, the other critics, wd~50, wylie dufresne

Posted 2/28/08 on Grub Street
The Annotated Dish

Adour’s Elegant Fish-and-Shellfish Double-decker

Filed Under: adour alain ducasse, alain ducasse, midtown, seafood, the annotated dish, tony esnault

Posted 2/6/08 on Grub Street
The Other Critics

Le Cirque Back in the Three-Star Club; It’s La Belle Epoque Again at Adour

Filed Under: adour alain ducasse, bar boulud, danyelle freeman, dell'anima, dovetail, frank bruni, le cirque, ligaya mishan, nirvana (nyc), paul adams, peter meehan, restaurant girl, robert sietsema, ryan sutton, soba totto, steve cuozzo, the other critics

Posted 1/29/08 on Grub Street
Neighborhood Watch

Edible Jewelry for ‘Commitmentphobes’; Midtown East Welcomes Adour

Filed Under: adour alain ducasse, bbq chicken, bistro bagatelle, bobo, east village, la caravelle, little italy, lower east side, meatpacking district, midtown east, morrell wine, neighborhood watch, nicolas cantrel, papabubble, pata negra, rockefeller center, suba, tkettle

Posted 1/28/08 on Grub Street
Trimmings

Your Handbag Gets Seated at Adour

Filed Under: adour alain ducasse, alain ducasse, essex house, trimmings

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