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Displaying all articles tagged:
Ai Fiori
Grub Guides
May 9, 2014
The Very-Last-Minute Guide to Mother’s Day Brunch, Which Is
This
The Dutch, Il Buco Alimentari, and Alder still have tables available.
By
Brennan Carley
Grub Guides
Apr. 22, 2014
Attack of the Ramps: 22 NYC Restaurants Serving Spring’s Most Divisive
No matter where you stand on the hype (or the backlash), the tiny wild onions are a welcome sign of spring.
By
Sierra Tishgart
Coming Soon
Mar. 28, 2014
Michael White’s Westchester Restaurant, Campagna, Opens Mid-May
Fresh pasta is at the center of the menu.
By
Hugh Merwin
Expansions
Mar. 4, 2014
Michael White Signs on to Open Campagna at Bedford Post Inn
Costata’s PJ Calapa is executive chef, and Devin Bozkaya is chef de cuisine.
By
Hugh Merwin
Grub Guides
Nov. 6, 2013
Sweater Weather: 17 Fall Desserts You Should Eat Immediately
Pumpkin puppy chow, parsnip cake, and a beer sundae.
By
Sierra Tishgart
Leftovers
Sept. 25, 2013
Breaking Bad
Finale Party at Sons of Essex; Fried-Chicken Dinners at
Plus: Littleneck’s new cocktails, and more, in today’s Leftovers.
The Other Critics
June 5, 2013
The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives Four
Plus: Steve Cuozzo asks “WTF,” and more, in this week’s roundup.
By
Lauren Duca
Leftovers
Apr. 1, 2013
Num Pang Nomad’s Happy Hour; The Living Room Continues to Live
Plus: Ai Fiori’s Sunday night pasta tasting, and more, in today’s Leftovers.
Leftovers
Feb. 25, 2013
Free Cheese From Murray’s; P.J. Hanley’s Files for Bankruptcy
Plus: EN’s monthy tasting dinner, and more, in today’s leftovers.
Leftovers
Feb. 12, 2013
Christina Tosi and Karlie Kloss Will Deliver Free Cookies Tomorrow; Zucker
Plus: Chefs Chris Jaeckle and Dale Talde team up for a dinner, and more, in today’s Leftovers.
Oh Snap!
Jan. 23, 2013
Everyone: Taking Food Pictures in Restaurants Is Not That Complicated
Shutter to think.
By
Hugh Merwin
Checking Out
Oct. 10, 2012
The Setai Hotel Has Changed Hands, But Ai Fiori Isn’t Going Anywhere
The hotel may be changing hands, but the restaurant will not.
By
Hugh Merwin
Neighborhood Watch
Dec. 28, 2011
Ai Fiori Is Still Accepting New Year’s Eve Reservations; East Village
Plus: MexiQ will help soothe your New Year’s Day hangover, and more, in our daily roundup of neighborhood news.
Neighborhood Watch
Dec. 12, 2011
The Bean Opening Hypes the East Village; City Swiggers Brings Growlers to the
Plus: The Smith confirms plans for a third location, A-Pou’s Taste Cart debuts another vendor, and more, in our daily roundup of neighborhood news.
Food News
Dec. 12, 2011
Original Abistro Space to Reopen As Lulu & Po, Plus a Promotion
Matt Hamilton to Fort Greene; Calapa to head boss.
By
Alyssa Shelasky
Chef Shuffles
Nov. 21, 2011
Chef Departures at Le Cirque and Ai Fiori
Two great chefs move forward.
By
Alyssa Shelasky
Two for Eight
Oct. 11, 2011
Tables Available at Beauty & Essex and Miss Lily’s; Mostly Booked at ABC
It’s 4 p.m., and that means it’s time to play Two for Eight.Today: New & Buzzy.
Zagat
Oct. 5, 2011
Zagat 2012 Covets Le Bernardin, Ai Fiori, Per Se, and a Couple of Cheapies Too
Apparently, there’s this really good seafood restaurant called Le Bernardin.
By
Alyssa Shelasky
Empire Building
July 25, 2011
Michael White Almost Certainly Opening a Restaurant on the Upper West Side
“There’s a pretty good bet I’ll be up there before the end of this year. Absolutely.”
By
Alyssa Shelasky
Booze News
July 13, 2011
Eben Freeman’s Creative Process Is More Creative Than Your Creative
I’ll have the tuna-fish swizzle, thank you.
By
Hugh Merwin
Foodievents
July 11, 2011
And So, Another Restaurant Week Is Upon Us
Some of the top picks for $24.07 lunches and $35 dinners.
By
Jenny Miller
Oh Snap!
June 15, 2011
Shutter: Let’s Talk About Taking Pictures in Restaurants
Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
By
Phoebe Damrosch
The Grub Street Diet
Mar. 25, 2011
Food & Wine
’s Ray Isle Bites the Heads Off Chocolate Mice, Finds
“What the hell. If you can’t have Champagne on your birthday, why have a birthday at all?”
By
Alan Sytsma
Slideshow
Mar. 10, 2011
Marrow Matters: A Look at New York’s Most Notable Bone Marrow
The city’s meltiest, most unctuous dishes.
The Other Critics
Feb. 23, 2011
Sifton Names Ai Fiori a ‘Best New Restaurant’; Cheshes Impressed by
Plus: Cuozzo enjoys Donatella, Shockey unimpressed by Breuckelen, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
In the Magazine
Feb. 14, 2011
Adam Platt on Ai Fiori; Rob and Robin on Stellina
Plus: a sweet-savory clementine dessert, all in this week’s ‘New York.’
The Other Critics
Jan. 26, 2011
Sifton Gives Two Stars to John Dory Oyster Bar; Cheshes Disappointed in Ciano
Plus: Cuozzo, Sutton rave about Ai Fiori, and more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
The Other Critics
Jan. 12, 2011
Sifton Impressed by Ciano; Cheshes, Sutton Praise the John Dory
Plus more, in our weekly roundup of restaurant reviews.
By
Emily Watkins
Chef Shuffle
Jan. 10, 2011
Michael White Snags Alto’s Gordon Finn in Split With Chris Cannon
The divorce is finally confirmed. So who gets the kids?
By
Daniel Maurer
Video Feed
Dec. 28, 2010
Watch Michael White Make New Year’s Pasta
The Osteria Morini chef stops by ‘Today’ and cooks up some food.
By
Alan Sytsma
Booze You Can Use
Dec. 21, 2010
Time for a Drink-Making Debate! Free-Pouring vs. Jiggering: The Experts Weigh In
Gary Regan and Eben Freeman teach us how to pull off each technique.
By
Christopher Ross
Chef Shuffle
Dec. 16, 2010
Chris Cannon Gets Pastry Chef Heather Bertinetti in the Michael White Divorce
The pastry chef at Morini and Marea is decamping for Alto and Convivio.
By
Daniel Maurer
FYI
Dec. 14, 2010
What’s Next for Pat LaFrieda? We’ve Got Some Thoughts
Some suggestions for future products from the meat purveyor, now that his White Label burger has hit the scene.
By
Alan Sytsma
Quote of the Day
Dec. 7, 2010
Insert Your Own ‘Angel Hair’ Joke Here
Michael White’s pasta makes Kelly Choi very happy.
By
Bennett Marcus
Openings
Nov. 30, 2010
Ai Fiori Is Open, But You’ll Have to Dine Sans Wine
Michael White’s liquor license hasn’t come in yet.
By
Daniel Maurer
Openings
Nov. 18, 2010
Further Delays Likely for Ai Fiori
Michael White’s upcoming restaurant is still awaiting a liquor license.
By
Jenny Miller
Openings
Nov. 15, 2010
Ai Fiori Opening November 29
The opening was bumped back from the 22.
By
Alan Sytsma
Openings
Nov. 15, 2010
What to Eat at Ai Fiori at the Setai Fifth Avenue
A look at the menu from Michael White’s latest.
By
Rob Patronite
and
Robin Raisfeld
Openings
Nov. 11, 2010
John Dory Opens Tomorrow, Ai Fiori and Red Rooster in Next Weeks
Checking in on some “Fall Preview” spots.
By
Daniel Maurer
Openings
Sept. 7, 2010
Eben Freeman Mixes With Michael White
The mad mixologist will be “director of bar operations and innovation” at Osteria Morini and Ai Fiori.
By
Daniel Maurer