The chef will school you now.
Laura and Danielle Kosann are marrying fashion and food with remarkable success.
"Ducks lie dead and dying, and many have painful eye injuries and abscesses."
Plus: the NYC Coalition Against Hunger fund-raiser, and more, in today's Leftovers.
The chef also says he'd be "very frustrated" if he could only have one restaurant.
All you have to do is tweet.
Paul Bocuse is watching you — he sees your every move.
It's made from scratch or from nothing at all, the chefs say.
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
If they like your food, you get a plaque to hang outside your kitchen.
It's like the brotherhood of the traveling chef's pass, or something.
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
The restaurant in the St. Regis will close after service on November 17.
David Chang will party down with JoÃ«l Robuchon.
Plus, Alain Ducasse says 'J'aime New York' (and so should you), and more in today's leftovers.
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
The head chef is out at Alain Ducasse's restaurant in the St. Regis.