Displaying all articles tagged:
Alain Ducasse
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chef shuffle
By Joshua David Stein
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French Chef All-Stars Plan to Retaliate Against ‘Anglo-Saxon’The first order of business is inviting Steven Spielberg to dinner, for some reason.
By Clint Rainey
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Alain Ducasse Will Go Mostly Meatless at His Paris RestaurantThe €380 menu is “a new expression of contemporary French haute cuisine.”
By Clint Rainey
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Meet the New Potato’s Founders: Food’s New ‘It’ GirlsLaura and Danielle Kosann are marrying fashion and food with remarkable success.
By Charlotte Cowles
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Foiemageddon
Ramsay, Ducasse, More Top Chefs Called to Abandon Foie Gras After Cruelty“Ducks lie dead and dying, and many have painful eye injuries and abscesses.”
By Belle Cushing
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Alain Ducasse Demo at ICE; The Modern’s Movie-Inspired CocktailsPlus: the NYC Coalition Against Hunger fund-raiser, and more, in today’s Leftovers.
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Quote of the Day
Alain Ducasse Is Not Afraid of Chaud-FroidThe chef also says he’d be “very frustrated” if he could only have one restaurant.
By Hugh Merwin
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Honor Badge
By Hugh Merwin
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The Grub Street Diet
Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics“Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven.”
By Sierra Tishgart
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Ducasse-Led Chef Group Creates New ‘Quality Restaurant’ Seal ofIf they like your food, you get a plaque to hang outside your kitchen.
By Hugh Merwin
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Pop-Arounds
Former Ducasse Chef Didier Elena Launches Food & Wine Chefs ClubIt’s like the brotherhood of the traveling chef’s pass, or something.
By Hugh Merwin
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From Teamster to Taquero: Q&A With Guerrilla Tacos’ Wes AvilaThe Pico-Rivera local tells us a brick-and-mortar might be around the bend.
By Hadley Tomicki
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Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
By Hugh Merwin
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O Come Let Us Adore Him
David Kinch, Daniel Patterson, Wolfgang Puck Among 240 Chefs Flying to Monaco toFor three days, November 16 to 19, 240 of the world’s best chefs will all be in one place, kissing one ring.
By Jay Barmann
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C’est Fini: Alain Ducasse Will Close AdourThe restaurant in the St. Regis will close after service on November 17.
By Alan Sytsma
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Alain Ducasse Shows Off His Favorite Spots; Get a Great Deal atPlus, Alain Ducasse says ‘J’aime New York’ (and so should you), and more in today’s leftovers.
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Chef Shuffles
Rory Herrmann Exits Bouchon Beverly HillsThe chef is known for his skill and an inspiring weight-loss.
By Hadley Tomicki
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Chef Shuffles
By Alyssa Shelasky
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Menu Changes
Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New BookThe $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
By Alan Sytsma
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Chef Shuffle
Didier Elena Bids Adieu to AdourThe head chef is out at Alain Ducasse’s restaurant in the St. Regis.
By Alan Sytsma
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President Obama’s Shark Fin Faux-Pas; Dino’s Burgers Opens in Pico-RiveraTongues wag as The Commander in Chief goes to one of San Francisco’s last restaurant’s serving the banned delicacy.
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Newly Proposed Rules Could Limit Outreach to the City’s Homeless and Hungry;Plus: Obama passes on shark fin soup; and Gordo gets dumped in Montreal, all in our morning news roundup.
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Royal Wedding II
Ducasse Revs Up for Season’s Second Royal WeddingPrince Albert of Monaco and Charlene Wittstock have grand wedding plans: a meal by Alain Ducasse.
By Jenny Miller
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Even Las Vegas Loves Paul Bocuse!Chefs like Guy Savoy and Joël Robuchon will team up to cook dishes that are influenced by the respected French toque.
By Hadley Tomicki
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Thomas Keller Goes From French Laundry to French Legion of HonorThe ceremony was attended by Daniel Boulud, Eric Ripert, and others.
By Daniel Maurer
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SOBE Report: Event OverloadA look at yesterday’s numerous parties.
By Beth Landman
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Marketing Gimmicks
Alain Ducasse Plugs His New App With CanapesMeet Ducasse, score food and drink from Benoit, and hear about his new iPhone app.
By Daniel Maurer
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Foodievents
What Happens When the World’s Best French Chefs Cook a Dinner Together?Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
By Jada Yuan
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Foodievents
Keller and Ducasse Vacation in Barneys’ WindowsWho are the “Gals of Food” and the “Bad Boys of Food”?
By Daniel Maurer
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The Grub Street Diet
Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism“It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat.”
By Helen Rosner
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Chef Shuffle
Finally Confirmed: Didier Elena Is New Chef at Adour Alain DucasseHe’ll try to win back the Michelin star that was lost under Joel Dennis.
By Daniel Maurer
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First Look: Who Feels Anthony Bourdain’s Wrath in His New Book, MediumNow that he’s softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
By Daniel Maurer
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Chef Shuffle
By Daniel Maurer
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Chef Shuffle
Rumor: Didier Elena Replacing Joel Dennis at Adour?Is a two-star chef coming to Ducasse’s one-star restaurant?
By Daniel Maurer
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Cuozzo Diagnoses Alain Ducasse With Inferiority ComplexWhy did the French master put London’s restaurant scene above New York’s?
By Daniel Maurer
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Chef Shuffle
Le Cirque Alum Michael Wurster Will Be Chef at Tavern 2.0The chef has also served under Alain Ducasse and Thomas Keller.
By Daniel Maurer
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Other Cities
By Daniel Maurer
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Foodievents
By Daniel Maurer
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Other Cities
By Daniel Maurer
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