Alain Ducasse Loves Lafayette’s Chicken and Carbone’s Theatrics
"Mid-recipe, we also snacked on toasted bread that had been used to soak up some of the fat from the sliced marrow medallions roasting in the oven."
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All Blog Posts Tagged:
‘alain ducasse’
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Ducasse-Led Chef Group Creates New ‘Quality Restaurant’ Seal of Approval
If they like your food, you get a plaque to hang outside your kitchen.
Former Ducasse Chef Didier Elena Launches Food & Wine Chefs Club Expansion
It's like the brotherhood of the traveling chef's pass, or something.
Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food, and the Elm
The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a "young man."
C’est Fini: Alain Ducasse Will Close Adour
The restaurant in the St. Regis will close after service on November 17.
Alain Ducasse to Host Intense Chef Summit in Monte Carlo [Updated]
David Chang will party down with Joël Robuchon.
Alain Ducasse Shows Off His Favorite Spots; Get a Great Deal at Schnipper’s
Plus, Alain Ducasse says 'J'aime New York' (and so should you), and more in today's leftovers.
Adour Alain Ducasse Launches ‘Nature’ Menu to Promote New Book
The $85, five-course menu features items like cucumber gazpacho and steamed snapper with seaweed.
Didier Elena Bids Adieu to Adour
The head chef is out at Alain Ducasse's restaurant in the St. Regis.
Ducasse Revs Up for Season’s Second Royal Wedding
Prince Albert of Monaco and Charlene Wittstock have grand wedding plans: a meal by Alain Ducasse.
Thomas Keller Goes From French Laundry to French Legion of Honor
The ceremony was attended by Daniel Boulud, Eric Ripert, and others.
Alain Ducasse Plugs His New App With Canapes
Meet Ducasse, score food and drink from Benoit, and hear about his new iPhone app.
What Happens When the World’s Best French Chefs Cook a Dinner Together?
Joël Robuchon, Guy Savoy, Alain Ducasse, Jean-Georges Vongrichten, and François Payard joined forces to cook a super-dinner.
Keller and Ducasse Vacation in Barneys’ Windows
Who are the "Gals of Food" and the "Bad Boys of Food"?
Jeffrey Steingarten Cooks Goat Sous-Vide, Disdains Brooklyn Boosterism
"It was a day, like all days, of peaches, cantaloupe, watermelon, and bread with tomatoes, but when it came time for the meat course, it was the day of the goat."
Finally Confirmed: Didier Elena Is New Chef at Adour Alain Ducasse
He'll try to win back the Michelin star that was lost under Joel Dennis.
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