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Albert Adria

  1. arrivals
    José Andrés Is Opening 15 Restaurants, All at OnceThe chef’s New York megaproject begins rolling out next week.
    By Rachel Sugar
  2. Interviews
    Alex Stupak and Albert Adrià on Empire-Building and Experimental Cooking“Chefs here aren’t opening new restaurants; they’re making fried-chicken sandwiches.”
    By Sierra Tishgart
  3. Clear The Air
    Let’s Talk About This Cake Batter That Comes in a Spray CanThe country’s fine-dining kitchens already use sprayable cake batter.
    By Clint Rainey
  4. Bookshelf
    Ferran Adrià Will Release Casual Cookbook, ‘The Family Meal’The dishes that you never could’ve tasted even if you had gotten into ElBulli.
    By Daniel Maurer
  5. Other Cities
    Ferran Adrià Announces Two New Restaurants, Calls Coke ‘the Spark ofA cocktail bar called 41* and a tapas bar called Tickets will open in Barcelona in the next months.
    By Daniel Maurer
  6. NewsFeed
    Bourdain Says New York Will Never Match SpainIs he selling his hometown short?
    By Daniel Maurer
  7. Back of the House
    Top Chefs Convene in New York, Party We learned a lot hanging out at StarChefs.com Congress. The conference, which convened some of the most famous cooks from the four corners of the earth on Tuesday and Wednesday, cost an arm and a leg to get into — $850 for a two-day “industry pass” — but it was worth it.