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Aldea

  1. closings
    Michelin-Starred Restaurant Aldea Will Close This MonthChef George Mendes gave a modern treatment to Iberian cuisine in a sophisticated space.
    By Nikita Richardson
  2. The Grub Street Diet
    Chef George Mendes Eats Cured Ham on a Daily Basis“I’m obsessed with any cured pork product — period.”
    By Alan Sytsma
  3. Grub Guides
    Burrata Everywhere: 24 Places to Eat Everyone’s Favorite Menu ItemIt’s the new bacon.
    By Sierra Tishgart
  4. Recipes
    Here Is Chef George Mendes’s Completely Over-the-Top Recipe for Duck RiceIt’s more of a weekend project kind of a thing.
    By Sierra Tishgart
  5. A Night Out
    Rock, Shrimp: Dinner With Interpol’s Daniel KesslerThe guitarist takes a break from promoting his band’s new album to spend some time at Aldea with Grub Street.
    By Vanita Salisbury
  6. Leftovers
    Aldea’s Wine Dinner; New Sandwiches at Il Buco AlimentariToday’s Leftovers.
  7. Expansions
    George Mendes Will Open New Restaurant in NoMadIt’s “under construction” and will open in December.
  8. Word Play
    Nonsense Names: The Rise of Restaurant GibberishEstela, Piora, Contra, All’onda, Narcissa, blah, blah, blah,
    By Sierra Tishgart
  9. Grub Guides
    Truffles of the Greenmarket: 12 Morel Dishes to Try Right Now in New YorkMaison Premiere, Locanda Verde, and more.
    By Sierra Tishgart
  10. Leftovers
    Aldea Hosts Portuguese Chefs; Lucky Peach’s Soft Serve ShindigToday’s Leftovers.
  11. Interviews
    George Mendes and Daniel Patterson on Restaurant Milestones and the Appeal of“Once you get to be 5, it’s okay.”
    By Sierra Tishgart
  12. Leftovers
    Maison Premiere’s Kentucky Derby Party; Daniel Patterson at AldeaPlus: Burger Week, and more, in today’s Leftovers.
  13. Grub Guides
    Crispy Bits: Where to Find Great Paella, Ranked by PriceGato, Toro, El Quinto Pino, and more.
    By Sierra Tishgart
  14. Leftovers
    Talde’s Speedy Romeo Pie; Aldea’s Festa do LeitãoAnd more, in today’s Leftovers.
  15. Foodievents
    Aldea Donating Monday’s Proceeds to Typhoon Haiyan ReliefHelp out at lunch or dinner, your choice.
    By Hugh Merwin
  16. Leftovers
    Alain Ducasse Demo at ICE; The Modern’s Movie-Inspired CocktailsPlus: the NYC Coalition Against Hunger fund-raiser, and more, in today’s Leftovers.
  17. Leftovers
    White Truffles at Maialino; $50 Pretheater Menu at AldeaPlus: brunch at Kin Shop, and more, in today’s Leftovers.
  18. Leftovers
    Tickets Still Available for the Push Project at Empellón Cocina; Fried FrogPlus: A Dr. Oz magazine, and more, in today’s Leftovers.
  19. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.
    By Sierra Tishgart
  20. Leftovers
    Sugar and Plumm Opens in the West Village; Maya Launches LunchPlus: new Smorgasburg vendors at Whole Foods, and more, in today’s Leftovers.
  21. The Grub Street Diet
    Eddie Huang Does Dim Sum at Nom Wah, Diets to Make His Mom Happy“Before the big event, I just wanted to have lunch with my two best friends, my editor and my brother. So we all got the omakase at Kurumazushi. That was awesome.”
    By Alan Sytsma
  22. Sandwiches
    George Mendes Makes a Sandy-Benefiting ‘Surf-and-Turf’ Sandwich forThe creation from Aleda’s chef is like a pork-and-clam banh mi.
    By Sierra Tishgart
  23. Eat Well
    Eat Well: Produce-Packed Lunches at Aldea and No. 7’s ‘Meaty’Plus: Talde’s antioxidant-heavy soba, and more.
    By Kate Lowenstein
  24. The Grub Street Diet
    Gramercy Tavern Chef Michael Anthony Hates Skipping Meals, Sneaks Milk and“I’m a little jealous of people who tend to talk about their favorite restaurants. I like a lot of restaurants, but I rarely go back to the same one twice.”
    By Alan Sytsma
  25. Leftovers
    Momofuku Milk Bar Coming to Montauk; Aldea Celebrating Portugal DayPlus: Polenta-palooza in Williamsburg, Brother Jimmy’s BBQ in Long Island grocery stores, and more of today’s leftovers.
  26. Leftovers
    Alewife’s Soup Dumpling Meatballs; Free Salad Tomorrow at FlatironPlus: L’Asso debuts a pizza photo exhibition, Salume’s Times Square kiosk undergoes renovations, and more neighborhood news.
  27. Neighborhood Watch
    King Debuts Tonight; Junoon Adds a Lunchtime Thali DealPlus: Aldea debuts a Sunday-evening tasting menu, Junoon introduces a Thali lunch special, and more, in our daily roundup of neighborhood news.
  28. Teamwork
    Sean Brock Gallops Into Aldea AgainThe celebrated Charleston chef will co-cook with Georges Mendes on December 5.
    By Alyssa Shelasky
  29. Handsomeness
    George Mendes Votes George Clooney to Replace Sam SiftonBut hiding his face would be such a shame.
    By Bennett Marcus
  30. Dramatic Eating
    Is George Mendes the New Nathan Lane?Forget ‘The Book of Mormon,’ go to the kitchen of Aldea.
    By Alyssa Shelasky
  31. Interviews
    George Mendes on High-fiving With Ferran Adrià, and Other Memories of“His presence alone, and the intensity of being in his kitchen — it’s enough. No one works well when you tell them they’re a piece of sh-t all day.”
    By Alyssa Shelasky
  32. Foodievents
    And So, Another Restaurant Week Is Upon UsSome of the top picks for $24.07 lunches and $35 dinners.
    By Jenny Miller
  33. What to Eat
    Duck, It Turns Out, Really Is the New PorkThe Underground Gourmet takes a look at the sudden explosion of duck dishes around the city.
    By Rob Patronite and Robin Raisfeld
  34. Neighborhood Watch
    A Beer Tasting at the Union Square Greenmarket; Sangria Sundays at AnforaPlus: Mystique’s mysterious facade revealed in the Lower East Side, and more, in our daily roundup of neighborhood food news.
  35. Neighborhood Watch
    John Dory Snags Belon Oysters; Toloache Tacqueria Starts Delivering DowntownPlus: Cochon 555 comes to town, Juventino is now serving alcohol, and more, in our daily roundup of neighborhood news.
  36. The Grub Street Diet
    Pastry Chef Michael Laiskonis Makes Christmas Cinnamon Rolls, Sneaks Skittles in“Because I graze on sugary stuff all day in the course of my job, I never really crave sweets. Actually, that’s a lie. I do, but only at about 2 a.m.”
    By Jillian Goodman
  37. Foodievents
    Laiskonis, Iuzzini Get Behind the Stove at AldeaThe latest Aldea guest-chef dinner features pastry chefs cooking savory.
    By Helen Rosner
  38. User Reviews
    User Reviews: Franny’s Is ‘Festive,’ La Esquina’s TacosPlus: Celeste’s incomprehensible cheese narrative, and deathly good pulled pork at Blue Smoke.
  39. The New York Diet
    Frank Bruni Succumbs to Heat-Induced Shame Spiral“I’m a fiend for Marcona almonds, I could literally sleep on a bed of them — I could snort them up my nose and I’d probably be happy.”
    By Helen Rosner
  40. In the Magazine
    Top-Tier Bar Food in Williamsburg; a Dozen Belgian-Style AlesPlus: what to do with all that Greenmarket romaine, and a Southern feast at Aldea.
    By Helen Rosner
  41. Foodievents
    C’mon Down to Aldea for a Good Southern MealA South Carolina chef takes over the Aldea kitchen, the latest in the restaurant’s visiting-chefs series.
    By Christine Whitney
  42. Neighborhood Watch
    Aldea Hosts a British Guest Chef; Bobo Launches Summer-Weekend SpecialsPlus: A burger joint for Carroll Gardens and Southern Hospitality hails Fleet Week, in our daily roundup of neighborhood food news.
  43. The New York Diet
    Taco-Loving Chef Julian Medina Celebrates His Birthday With Tequila“A burger without fries is not a burger.”
    By Helen Rosner
  44. Two for Eight
    Tables Available at SHO Shaun Hergatt; Maialino, Minetta Tavern Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Platt’s Best New Restaurants.
  45. The New York Diet
    Chef Sam Mason Doesn’t Like Crazy Stuff on His Nachos“We had a bottle of red wine. We might have had a second bottle of red wine.”
    By Helen Rosner
  46. Neighborhood Watch
    Call for Monkey Bar Reservations; Test Your Food Trivia in Park SlopePlus: unethical labor practices at restaurants owned by the Chinese government, and another Miracle Grill closes.
    By Michael Alan Connelly
  47. Mediavore
    A Big Birthday for Guinness; Tavern on the Green Won’t Be Done for a WhilePlus: Legal troubles for David Bouley, and a Trader Joe’s for Chelsea, all in our morning news roundup.
    By Leila Cohan-Miccio
  48. The Other Critics
    Bruni Disappointed by Carmellini; Cuozzo Compares SHO Shaun Hergatt to Per SeAlan Richman and Ryan Sutton on DBGB, and Gael Greene visits Gus & Gabriel, plus more in our weekly roundup of restaurant reviews.
    By Alexandra Vallis
  49. The Other Critics
    Bruni Sees Aldea As ‘Something of a Deal’; Freeman and SuttonPlus: Steve Cuozzo on the rebirth of Benoit and Robert Sietsema on Watty & Meg, in our weekly roundup of restaurant reviews.
    By Alexandra Vallis
  50. The Other Critics
    Bruni Perplexed by Rye; Freeman and Sutton Approve of AldeaPlus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week’s reviews.
    By Michael Alan Connelly
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