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All Blog Posts Tagged:

‘alder’

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Showing 1-18 of 18 posts

Posted 6/16/13 on Grub Street
Clam Power

A Guide to Buying, Shucking, and Eating Clams

It’s hard to imagine that the humble clam was ever more fashionable than it is now.

Filed Under: alder, aquagrill, atera, bigelows, carbone, clam power, clams, grand central oyster bar, littleneck, maison premiere, randazzos clam bar, razor clams

Posted 6/9/13 on Grub Street
Restaurant Review

Platt: Alder and Pearl & Ash Deliver More Than They Promise

Wylie Dufresne tries simplified cuisine, while Richard Kuo brings a "progressive wine bar" to the Bowery.

Filed Under: alder, pearl and ash, restaurant review, wylie dufresne

Posted 6/5/13 on Grub Street
The Other Critics

Order Carbone's cheesecake, says Wells.

The Other Critics: Pete Wells Gives Three Stars to Carbone; Alder Receives Four From Jordana Rothman

Plus: Steve Cuozzo asks "WTF," and more, in this week's roundup.

Filed Under: ai fiori, alder, betony, butter, carbone, juice press, manon, melibea, prospect, the other critics, the setai fifth avenue

Posted 5/28/13 on Grub Street
Quote of the Day

The chef looks back, and ahead.

Wylie Dufresne Swears He Was Never Trying to Gross You Out

"I hope I've never served anything that was downright gross."

Filed Under: alder, east village, new york, new york restaurants, quote of the day, wd~50, wylie dufresne

Posted 5/15/13 on Grub Street
The Other Critics

The Other Crtics: Pete Wells Digs Osso Buco at Caravaggio; Tejal Rao Says Alder Is the Real Deal

Plus: Cuozzo at Le Philosophe and Sietsema at Cole's Greenwich Village.

Filed Under: alder, briskettown, caravaggio, fletcher’s, le philosophe, m.wells dinette, mighty quinn’s, new york, pearl and ash, the other critics, the pines

Posted 5/9/13 on Grub Street
Grub Guides

Cata specializes in Spanish gin and tonics. This one has orange peels, Spring 44 gin, and Fentimans tonic.

Spring Drinking: 13 Spots Where You Can Order a Great Gin and Tonic

Cata, Alder, and ABC Cocina are doing exotic riffs on the classic cocktail.

Filed Under: abc cocina, alder, bars, booze, boqueria, casa pomona, cata, cocktails, dead rabbit, gin and tonic, gin palace, grub guide, grub guides, jarro, la vara, milk and honey, new york, tertulia, the breslin, whitehall

Posted 5/8/13 on Grub Street
The Other Critics

Two stars for Pearl & Ash.

Pete Wells Loves the Wine at Pearl & Ash; Stan Sagner and Joshua David Stein Praise Alder

Plus: Tejal Rao on Feast, and more, in this week's roundup.

Filed Under: alder, bar ciccio, bill's food and drink, carbone, feast, forno pizzeria, kopiaste taverna, new york, pearl & ash, the other critics

Posted 4/10/13 on Grub Street
Happy Anniversary

Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and Champagne

Also, Tosi made an oozing American cheese dessert.

Filed Under: alder, alex stupak, big deals, christina tosi, happy anniversary, jean-georges vongerichten, lower east side, mario carbone, phil suarez, sam mason, wd~50, wylie dufresne

Posted 4/8/13 on Grub Street
Anniversaries

Wylie Dufresne, the man at the top.

A Decade of Influence: The wd~50 Family Tree

In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City's food landscape.

Filed Under: alder, alex stupak, anniversaries, big deals, christina tosi, jean-georges vongerichten, lower east side, mario carbone, phil suarez, sam mason, wd~50, wylie dufresne

Posted 4/1/13 on Grub Street
Openings

First Look at Alder, Wylie Dufresne’s Pub-Style East Village Restaurant

This is a hard a table to score.

Filed Under: alder, first look, openings, wylie dufresne

Posted 3/28/13 on Grub Street
Openings

Dufresne prepares rye pasta.

Behold the Menu for Alder, Which Opens Today

Oxtail stew, rye pasta, and a sea buckthorn cocktail.

Filed Under: alder, openings, wylie dufresne

Posted 3/27/13 on Grub Street
Fruit Brutes

They are not, in fact, "oranges that have gone sour."

Kumquats Are the Hottest New Ingredient, But Only for the Next Twenty Minutes

Better get on it.

Filed Under: alder, cata, cool as a kumquat, fruit brutes, kumquats, willow road, wylie dufresne

Posted 3/22/13 on Grub Street
Party Time

Dufresne, the master, and Stupak, his onetime apprentice.

Two Special Guest Dinners: Chris Cosentino at Empellón Cocina; Tosi, Carbone, and Lots More at wd~50

Mark your calendars. Save your paychecks.

Filed Under: alder, alex stupak, christona tosi, mario carbone, party time, wd~50, wylie dufresne

Posted 3/21/13 on Grub Street
Opening Soon

Dufresne, making our hopes and dreams come true.

Wylie Dufresne to Open Alder on March 28

Hooray!

Filed Under: alder, opening soon, openings, wd~50, wylie dufresne

Posted 3/17/13 on Grub Street
Spring Preview 2013

The Lobster Club

Spring Preview: From Lobster Clubs to Hamachi Collars, the Season's Most Anticipated Eats

A look at the biggest upcoming openings.

Filed Under: alder, allonda, bar bolonat, charlie bird, costata, cull and pistol, ivan ramen nyc, kajitsu, luksus, melibea, motorino, openings, spring preview 2013, spring restaurant preview, the fourth, the lobster club

Posted 2/5/13 on Grub Street
Opening Soon

More Details Emerge About Wylie Dufresne’s New Restaurant, Alder

Pigs in a blanket and purple cheese.

Filed Under: alder, blockbusters, opening soon, openings, wd~50, wylie dufresne

Posted 12/19/12 on Grub Street
Openings

Stoked for Alder.

Wylie Dufresne’s Alder Is Now Hiring

Dufresne's follow-up to the groundbreaking wd~50 is expected to open next spring.

Filed Under: alder, openings, wd~50, wylie dufresne

Posted 10/18/12 on Grub Street
Blockbusters

Dufresne: man with a plan.

Wylie Dufresne Will Open Alder in the East Village

Three blocks south of Momofuku SsÃ¤m Bar.

Filed Under: alder, blockbusters, openings, wd~50, wylie dufresne

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