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Adam Platt Ranks 6 of Our Favorite New Tasting Menus

Over the last several months, newly refurbished tasting ateliers, discreet dining bars, and elaborately conceived chef’s menus have been popping up with such frequency that it’s hard to keep track of them all.

By Adam Platt

Why You Should Drink Rosé All Year Long

It's less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.

By Robin Raisfeld and Rob Patronite