Displaying all articles tagged:
Aldo Sohm
Yakety Yak
Sept. 18, 2014
Why It’s Time to Start Eating Tibetan Yak Cheese “We call every day,” Ripert says. “They say, ‘maybe tomorrow.’”
By Hugh Merwin
Neighborhood Watch
May 14, 2010
A Crawfish Boil in Ditmas Park; South American Wines at Le Bernardin Plus: Percy’s moves into the East Village, and Zohan Hummus launches, in our daily roundup of neighborhood food news.
Marketing Gimmicks
Oct. 8, 2009
Ripert Launches Wine Club to End All Wine Clubs Let Ripert’s “Best Sommelier in the World” Aldo Sohm choose your next wine.
By Daniel Maurer
Beard Awards: The Chefs Speak! What Dufresne, Chang, Boulud, Ripert, and others had to say at last night’s festivities.
By Daniel Maurer
Learn From the ‘Best Sommelier in the World’ Le Bernardin sommelier Aldo Sohm hosts a new education series.
By Alexandra Vallis
Le Bernardin’s Aldo Sohm Wins World Sommelier Contest Aldo Sohm can honestly say he’s the “best sommelier in the world.”
Le Bernardin Lands the ‘Best Sommelier in America’
When Wallsé’s Aldo Sohm won the American Sommelier Association’s competition last month, we suspected he’d soon be in charge of a bigger wine program. Now we hear that he is taking over as wine director of Le Bernardin.