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All Blog Posts Tagged:

‘alex raij’

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Grub Street (8)
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Showing 1-8 of 8 posts

Posted 12/8/08 on Grub Street
Trends

Marlow & Daughters [sic] Is a Total Trendsetter

Marlow & Daughters [sic] Is a Total Trendsetter

Chefs who butcher — just one trend identified by ‘Food & Wine.’

Filed Under: alex raij, anthos, citifield, danny meyer, dogmatic, goat, irving mill, marlow & sons, sausages, shang, terminal 5, tom mylan, Trends, uniforms

Posted 11/14/08 on Grub Street
Openings

What to Eat at Txikito

A look at the menu of Alex Raij's Basque spot, which opened last night.

Filed Under: alex raij, chelsea, el quinto pino, Openings, txikito

Posted 11/13/08 on Grub Street
Openings

Txikito Opens Tonight Txiugjsskfjdjfhudgg

The new one from Alex Raij of Tía Pol is upon us.

Filed Under: alex raij, chelsea, Openings, spanish, tapas, Txikito

Posted 11/6/08 on Grub Street
Openings

Alex Raij Will Open Txkito Near Her Former Tapas Bars

Alex Raij Will Open Txkito Near Her Former Tapas Bars

The former Tía Pol toque is opening a restaurant, the name of which you'll definitely want to know how to pronounce.

Filed Under: alex raij, basque, el quinto pino, nightlife, Openings, spanish tapas bars, tia pol

Posted 5/27/08 on Grub Street
NewsFeed

The Great Memorial Day Chef Massacre of 2008

No less than five chefs lost their jobs in recent days.

Filed Under: alex raij, ed cotton, jean adamson, jody williams, newsfeed, sam hazen

Posted 5/6/08 on Grub Street
NewsFeed

Genius! Alex Raij of Tía Pol Throws a Sandwich Potluck

Genius! Alex Raij of Tía Pol Throws a Sandwich Potluck

Sadly, we are not one of the lucky twelve people invited.

Filed Under: 30 rock, alex raij, jimmy carbone, jimmy's no. 43, newsfeed, sandwiches, tia pol

Posted 3/16/07 on Grub Street
Back of the House

Time to Fill Out Our James Beard Brackets

Filed Under: 5 ninth, a voce, alex raij, andrew carmellini, andy nusser, Back of the House, cafe gray, casa mono, cesare casella, david chang, degustation wine and food bar, del posto, dona, fatty crab, franny's, gray kunz, jason neroni, kefi, l'atelier de joel robuchon, lespinasse, maremma, mark ladner, michael psilakis, morimoto, porchetta, ssam bar, the spotted pig, tia pol, wd-50, wesley genovart, wylie dufresne

Posted 10/10/06 on Grub Street
Back of the House

Most Influential Young Chefs Named, Presented With Tchotchkes

Filed Under: aaron sanchez, alex raij, alexandra guarnaschelli, Back of the House, butter, cal elliott, centrico, david chang, dressler, dumont, falai, fatty crab, gypsy gifford, institute of culinary education, momofuku, paladar, per se, polo dobkin, public, rain, the spotted pig, tia pol, urena

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