Alinea: News & Coverage on New York Magazine

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Posted 6/7/13 on Grub Street
Etiquette

There's no need to break out your calculator app at Sushi Yasuda.

Service Included: 11 Restaurants Where Tipping Isn’t Customary

Including Per Se, Next, and Chez Panisse.

Filed Under: alinea, brooklyn fare, etiquette, next, per se, servers, sushi yasuda, tipping, tips, waiters

Posted 5/31/13 on Grub Street
Chef Shuffle

Chasseur, cooking in the Eleven Madison Park kitchen last year.

Matt Chasseur Steps Down As Alinea’s Chef de Cuisine

The Chicago chef is moving to the East Coast.

Filed Under: alinea, chef shuffle, chicago, chicago restaurants, grant achatz, matt chasseur, mike bagale, nick kokonas

Posted 5/30/13 on Grub Street
Critical Mass

"The liquid nitrogen licorice was phenomenal."

Chicagoans Tired of Tribune Critic’s Recurring Next Raves

Then fine-dining innovation traps critics in a rut.

Filed Under: alinea, chicago, chicago restaurants, critical mass, grant achatz, next, next vegan, nick kokonas

Posted 2/12/13 on Grub Street
Lists

Bon AppÃ©tit Says These 20 Restaurants Are the Country’s Most Influential

An important list of important restaurants.

Filed Under: alinea, animal, avec, balthazar, cochon, eleven madison park, franklin bbq, husk, le bernardin, lists, manresa, mission chinese food, momofuku, pok pok, primo, roberta's, shake shack, swan oyster depot, the restaurant at meadowood, the walrus and the carpenter, uchi

Posted 1/23/13 on Grub Street
Oh Snap!

"Can you tilt that lamb shank a little more toward me?"

Everyone: Taking Food Pictures in Restaurants Is Not That Complicated

Shutter to think.

Filed Under: ai fiori, alinea, chef's table at brooklyn fare, david bouley, momofuku ko, oh snap!, photography

Posted 1/3/13 on Grub Street
Fine Dining

Daniel Humm and Grant Achatz: not actual tyrants.

Wretched Excess: More Writers Complaining About the ‘Tyranny’ of Fine Dining

It's time to cool it with the tasting-menus-as-torture pieces.

Filed Under: alinea, el bulli, eleven madison park, fine dining, next, noma, per se, tasting menu

Posted 12/4/12 on Grub Street
Video Feed

Watch Alinea Take Over Eleven Madison Park, and Vice Versa

This fall's most ambitious culinary experiment now has a retrospective companion video.

Filed Under: 21st century limited, alinea, daniel humm, eleven madison park, grant achatz, video feed

Posted 10/12/12 on Grub Street
Video Feed

Watch a Clip From Spinning Plates, a New Food Documentary Featuring Grant Achatz and Alinea

Journey into the mind of Grant Achatz.

Filed Under: alinea, grant achatz, joseph levy, spinning plates, video feed

Posted 10/9/12 on Grub Street
A Bite to Eat

Pete Wells on the Tyranny of Tasting Menus

Things get sour when it comes to "the delayed-bread power play."

Filed Under: a bite to eat, alinea, brooklyn fare, cesar ramirez, eleven madison park, pete wells, wd~50, wylie dufresne

Posted 9/13/12 on Grub Street
Foodievents

Website for Alinea–Eleven Madison Park Switcheroo Is Up and Running

If Grant Achatz leaves Chicago in a train traveling 45 miles per hour ...

Filed Under: 21st century limited, alinea, daniel humm, eleven madison park, foodievents, grant achatz

Posted 8/28/12 on Grub Street
Restaurant Swap

Chefs Achatz and Humm, trading kitchen, customers, cities.

Eleven Madison Park and Alinea to Swap Restaurants

Call it: Alinea Madison Park.

Filed Under: alinea, daniel humm, eleven madison park, grant achatz, nick kokonas, restaurant swap, will guidara

Posted 5/10/12 on Grub Street
Sleep No More

Alinea Has Insomia: Grant Can’t Sleep

"Booze, weed, cocaine ambien, herion [sic] or cocktail of all vs Melatonin/fasting. Who r u ppl?"

Filed Under: alinea, grant achatz, sleep no more

Posted 7/21/11 on Grub Street
Lists

Is it the French Laundry's iconic blue door?

So, Which Restaurants Have the Best ... Doors?

Designer David Rockwell has got some thoughts.

Filed Under: alinea, benu, french laundry, lists, per se

Posted 6/15/11 on Grub Street
Oh Snap!

Shutter: Let’s Talk About Taking Pictures in Restaurants

Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.

Filed Under: ai fiori, alinea, chef's table at brooklyn fare, momofuku ko, oh snap!, photography

Posted 4/18/11 on Grub Street
Lists

Noma Still the Best Restaurant in the World; French Laundry Snubbed

The winners (and a notable loser) from this year's S. Pellegrino World's 50 Best Restaurants awards.

Filed Under: alinea, daniel, eleven madison park, le bernardin, lists, momofuku ssam bar, noma, per se, s. pellegrino top 50 restaurants, the french laundry

Posted 3/7/11 on Grub Street
Interviews

Coffee, With Grant Achatz

"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."

Filed Under: alinea, aviary, grant achatz, interviews, life on the line, next, nick kokonas

Posted 3/3/11 on Grub Street
Neighborhood Watch

Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn Flea

Plus: a new happy hour, Fatty Johnson's closes, and more, in our daily roundup of neighborhood news.

Filed Under: adam woodfield, alinea, brooklyn flea, brunch, east village, eddie huang, edi & the wolf, fort greene, grant achatz, happy hour, los feliz, lower east side, three tarts, west village

Posted 12/6/10 on Grub Street
Health Concerns

Hey, Did You Know That Tasting Menus Are Super-Calorific?

In fact, some of them exceed the USDA's suggested daily allowance.

Filed Under: alinea, calorie counts, compose, health concerns, l'atelier de joel robuchon, per se, tasting menus, wd~50

Posted 9/16/10 on Grub Street
Lists

Achatz and Next chef de cuisine Dave Beran walk through the raw space.

Epicurious’s Top Restaurant of 2010 Hasn’t Even Opened Yet

Grant Achatz's still-unopened spot Next is anointed this year's best restaurant, even though it might not open until 2011.

Filed Under: alinea, epicurious, grant achatz, lists, next, nobu, the bazaar, tru

Posted 8/9/10 on Grub Street
Chef Shuffle

Brandon Baltzley Leaves 6th Street Kitchen for Alinea

His replacement comes from Brown Café.

Filed Under: 5 & diamond, 6th street kitchen, alinea, allen & delancey, andrew kraft, brandon baltzley, brown cafe, chef shuffle, chris genoversa, greg torrech, ryan skeen

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Showing 1-25 of 38 posts

Service Included: 11 Restaurants Where Tipping Isn’t Customary

Matt Chasseur Steps Down As Alinea’s Chef de Cuisine

Chicagoans Tired of Tribune Critic’s Recurring Next Raves

Bon AppÃ©tit Says These 20 Restaurants Are the Country’s Most Influential

Everyone: Taking Food Pictures in Restaurants Is Not That Complicated

Wretched Excess: More Writers Complaining About the ‘Tyranny’ of Fine Dining

Watch Alinea Take Over Eleven Madison Park, and Vice Versa

Watch a Clip From Spinning Plates, a New Food Documentary Featuring Grant Achatz and Alinea

Pete Wells on the Tyranny of Tasting Menus

Website for Alinea–Eleven Madison Park Switcheroo Is Up and Running

Eleven Madison Park and Alinea to Swap Restaurants

Alinea Has Insomia: Grant Can’t Sleep

So, Which Restaurants Have the Best ... Doors?

Shutter: Let’s Talk About Taking Pictures in Restaurants

Noma Still the Best Restaurant in the World; French Laundry Snubbed

Coffee, With Grant Achatz

Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn Flea

Hey, Did You Know That Tasting Menus Are Super-Calorific?

Epicurious’s Top Restaurant of 2010 Hasn’t Even Opened Yet

Brandon Baltzley Leaves 6th Street Kitchen for Alinea

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