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All Blog Posts Tagged:
‘alinea’
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Wretched Excess: More Writers Complaining About the ‘Tyranny’ of Fine Dining
It's time to cool it with the tasting-menus-as-torture pieces.
Watch Alinea Take Over Eleven Madison Park, and Vice Versa
This fall's most ambitious culinary experiment now has a retrospective companion video.
Watch a Clip From Spinning Plates, a New Food Documentary Featuring Grant Achatz and Alinea
Journey into the mind of Grant Achatz.
Pete Wells on the Tyranny of Tasting Menus
Things get sour when it comes to "the delayed-bread power play."
Website for Alinea–Eleven Madison Park Switcheroo Is Up and Running
If Grant Achatz leaves Chicago in a train traveling 45 miles per hour ...
Alinea Has Insomia: Grant Can’t Sleep
"Booze, weed, cocaine ambien, herion [sic] or cocktail of all vs Melatonin/fasting. Who r u ppl?"
Shutter: Let’s Talk About Taking Pictures in Restaurants
Phoebe Damrosch lays some ground rules for the latest restaurant-dining irritant.
Noma Still the Best Restaurant in the World; French Laundry Snubbed
The winners (and a notable loser) from this year's S. Pellegrino World's 50 Best Restaurants awards.
Coffee, With Grant Achatz
"We’re hyperconscious of the fact that the public perception comes from a place of wanting us to fail. You have to worry. You have to keep pushing forward."
Edi & the Wolf Announces Brunch Menu; Betel Comes to Brooklyn Flea
Plus: a new happy hour, Fatty Johnson's closes, and more, in our daily roundup of neighborhood news.
Hey, Did You Know That Tasting Menus Are Super-Calorific?
In fact, some of them exceed the USDA's suggested daily allowance.
Epicurious’s Top Restaurant of 2010 Hasn’t Even Opened Yet
Grant Achatz's still-unopened spot Next is anointed this year's best restaurant, even though it might not open until 2011.
Grant Achatz Finds Kajitsu’s Lotus-Root Gelée ‘Strikingly Inspiring’
"It was an incredibly delicate, pure rendering of the spring season both aesthetically and on the palate."
First Look: Who Feels Anthony Bourdain’s Wrath in His New Book, Medium Raw?
Now that he's softened up to Emeril, who is Anthony Bourdain ranting about in his follow-up to Kitchen Confidential? A first look.
The Five Toughest Reservations in America
It's the great debate among restaurant lovers: What's the toughest table to score?
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