First Look at Mary Queen of Scots, a Scottish-French Brasserie in the Old Allen & Delancey Space
The blokes behind Highlands team up with an impressive roster of mixologists.
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But he's still looking to open a restaurant “at the Spotted Pig/gastropub level.”
The onetime Allen & Delancey chef has another month at the meatpacking membership club.
Plus, Michael Huynh considers the Allen & Delancey space, and more Twitter drama.
Plus: Continental charges for food, and no relief from the tomato shortage, all in our morning news roundup.
Plus: Ryan Seacrest buys Champagne, Kiefer Sutherland and Jon Bon Jovi rock out at Lure Fishbar.
The restaurant was docked a whopping 80 points during a recent inspection.
The star chef steps forward to talk about his recent dismissal.
Budget issues also played a role in the chef's departure.
A couple of chefs are using Twitter to vent about the blogosphere.
Plus: Pete Wells approves of the Standard Grill and Gael Greene finds a "sexy" bar in our weekly roundup of restaurant reviews.
Richard Friedberg says fall is looking good for the restaurant business.